Overeenkomst inzake het internationale vervoer van aan bederf onderhevige levensmiddelen en het gebruik van speciale vervoermiddelen bij dit vervoer (ATP)

Agreement on the international carriage of perishable foodstuffs and on the special equipment to be used for such carriage (ATP)

The Contracting Parties,

Desirous of improving the conditions of preservation of the quality of perishable foodstuffs during their carriage, particularly in international trade,

Considering that the improvement of those conditions is likely to promote the expansion of trade in perishable foodstuffs,

Have agreed as follows:

Chapter

I

Special transport equipment

Article

1

For the international carriage of perishable foodstuffs, equipment shall not be designated as ‘insulated’, ‘refrigerated’, ‘mechanically refrigerated’, ‘heated’ or ‘mechanically refrigerated and heated’ equipment unless it complies with the definitions and standards set forth in annex 1 to this Agreement.

Article

2

The Contracting Parties shall take the measures necessary to ensure that the equipment referred to in article 1 of this Agreement is inspected and tested for compliance with the said standards in conformity with the provisions of annex 1, appendices 1, 2, 3 and 4, to this Agreement. Each Contracting Party shall recognize the validity of certificates of compliance issued in conformity with annex 1, appendix 1, paragraph 3 to this Agreement by the competent authority of another Contracting Party. Each Contracting Party may recognize the validity of certificates of compliance issued in conformity with the requirements of annex 1, appendices 1 and 2, to this Agreement by the competent authority of a State not a Contracting Party.

Chapter

II

Use of special transport equipment for the international carriage of certain perishable foodstuffs

Article

3

Article

4

Chapter

III

Miscellaneous provisions

Article

5

The provisions of this Agreement shall not apply to carriage in containers classified as thermal maritime by land without transloading of the goods where such carriage is preceded or followed by a sea crossing other than a sea crossing as referred to in article 3, paragraph 2, of this Agreement.

Article

6

Article

7

The Contracting Parties reserve the right to enter into bilateral or multilateral agreements to the effect that provisions applicable to special equipment and provisions applicable to the temperatures at which certain foodstuffs are required to be maintained during carriage may, more particularly by reason of special climatic conditions, be more stringent than those prescribed in this Agreement. Such provisions shall apply only to international carriage between Contracting Parties which have concluded bilateral or multilateral agreements as referred to in this article. Such agreements shall be transmitted to the Secretary-General of the United Nations who shall communicate them to Contracting Parties to this Agreement which are not signatories of the said agreements.

Article

8

Failure to observe the provisions of this Agreement shall not affect either the existence or the validity of contracts entered into for the performance of carriage.

Chapter

IV

Final provisions

Article

9

Article

10

Article

11

Article

12

Article

13

This Agreement shall cease to have effect if the number of Contracting Parties is less than five throughout any period of twelve consecutive months after its entry into force.

Article

14

Article

15

Article

16

Article

17

Article

18

Article

19

In addition to communicating to them the notifications provided for in articles 17 and 18 of this Agreement, the Secretary-General of the United Nations shall notify the States referred to in article 9, paragraph 1, of this Agreement and the States which have become Contracting Parties under article 9, paragraph 2, of:

Article

20

After 31 May 1971, the original of this Agreement shall be deposited with the Secretary-General of the United Nations, who shall transmit certified true copies to each of the States mentioned in article 9, paragraphs 1 and 2, of this Agreement.

IN WITNESS WHEREOF, the undersigned, being duly authorized thereto, have signed this Agreement.

DONE at Geneva, this first day of September, one thousand nine hundred and seventy, in a single copy, in the English, French and Russian languages, the three texts being equally authentic.

Annex

1

Definitions of and standards for special equipment1)Wagons, lorries, trailers, semi-trailers, containers and other similar equipment.for the carriage of perishable foodstuffs

  • 1.

    Insulated equipment.

    Equipment of which the body2)In the case of tank equipment, the term “body” means under this definition, the tank itself.is built with rigid*Rigid in this case refers to non-flexible continuous or non-continuous surfaces, for example full solid walls or roller-shutter doors. insulating walls, doors, floor and roof, by which heat exchanges between the inside and outside of the body can be so limited that the overall coefficient of heat transfer (K coefficient), is such that the equipment is assignable to one or other of the following two categories:

    IN

    =

    Normally insulated equipment

    specified by a °C coefficient equal to or less than 0.70 W/m2.°C;

    IR

    =

    Heavily insulated equipment

    specified by:

    a °C coefficient equal to or less than 0.40 W/m2.°C and by

    side-walls with a thickness of at least 45 mm for transport equipment of a width greater than 2.50 m.

    The definition of the K coefficient and a description of the method to be used in measuring it, are given in appendix 2 to this annex.

  • 2.

    Refrigerated equipment.

    Insulated equipment which, using a source of cold (natural ice, with or without the addition of salt; eutectic plates; dry ice, with or without sublimation control; liquefied gases, with or without evaporation control, etc.) other than a mechanical or “absorption” unit, is capable, with a mean outside temperature of + 30 °C, of lowering the temperature inside the empty body to, and thereafter maintaining it:

    • At +7 °C maximum in the case of class A;

    • At -10 °C maximum in the case of class B;

    • At -20 °C maximum in the case of class C; and

    • At 0 °C maximum in the case of class D.

    If such equipment includes one or more compartments, receptacles or tanks for the refrigerant, the said compartments, receptacles or tanks shall:

    The °C coefficient of refrigerated equipment of classes B and C shall in every case be equal to or less than 0.40 W/m2.°C.

  • 3.

    Mechanically refrigerated equipment.

    Insulated equipment either fitted with its own refrigerating appliance, or served jointly with other units of transport equipment by such an appliance, (fitted with either a mechanical compressor, or an “absorption” device, etc.). The appliance shall be capable, with a mean outside temperature of + 30 °C, of lowering the temperature Ti inside the empty body to, and thereafter maintaining it continuously in the following manner at:

    In the case of classes A, B and C, any desired practically constant inside temperature Ti in conformity with the standards defined below for the three classes:

    • Class A. Mechanically refrigerated equipment fitted with a refrigerating appliance such that Ti may be chosen between + 12 °C and 0 °C inclusive;

    • Class B. Mechanically refrigerated equipment fitted with a refrigerating appliance such that Ti may be chosen between + 12 °C and – 10 °C inclusive;

    • Class C. Mechanically refrigerated equipment fitted with a refrigerating appliance such that Ti may be chosen between + 12 °C and – 20 °C inclusive.

    In the case of classes D, E and F a fixed practically constant inside temperature Ti in conformity with the standards defined below for the three classes:

    • Class D. Mechanically refrigerated equipment fitted with a refrigerating appliance such that Ti is equal to or less than 0 °C;

    • Class E. Mechanically refrigerated equipment fitted with a refrigerating appliance such that Ti is equal to or less than – 10 °C;

    • Class F. Mechanically refrigerated equipment fitted with a refrigerating appliance such that Ti is equal to or less than – 20 °C. The °C coefficient of equipment of classes B, C, E and F shall in every case be equal to or less than 0.40 W/m2.°C.

  • 4.

    Heated equipment.

    Insulated equipment, which is capable of raising the inside temperature of the empty body to, and thereafter maintaining it for not less than 12 hours without renewal of supply at, a practically constant value of not less than + 12 °C when the mean outside temperature, as indicated below:

    • 10 °C in the case of class A heated equipment;

    • 20 °C in the case of class B heated equipment;

    • 30° C in the case of class C heated equipment;

    • 40° C in the case of class D heated equipment.

    Heat producing appliances shall have a capacity in conformity with the provisions of annex 1, appendix 2, paragraphs 3.3.1 to 3.3.5.

    The °C coefficient of equipment of classes B, C and D shall in every case be equal to or less than 0.40 W/m2.°C.

  • 5.

    Mechanically refrigerated and heated equipment. Insulated equipment either fitted with its own refrigerating appliance, or served jointly with other units of transport equipment by such an appliance (fitted with either a mechanical compressor, or an ‘absorption’ device, etc.), and heating (fitted with electric heaters, etc.) or refrigerating-heating units capable both of lowering the temperature Ti inside the empty body and thereafter maintaining it continuously, and of raising the temperature and thereafter maintaining it for not less than 12 hours without renewal of supply at a practically constant value, as indicated below.

    Class A: Ti may be chosen between + 12 °C and 0 °C inclusive at a mean outside temperature between –10 °C and +30 °C.

    Class B: Ti may be chosen between + 12 °C and 0 °C inclusive at a mean outside temperature between –20 °C and +30 °C.

    Class C: Ti may be chosen between + 12 °C and 0 °C inclusive at a mean outside temperature between –30 °C and +30 °C.

    Class D: Ti may be chosen between + 12 °C and 0 °C inclusive at a mean outside temperature between –40 °C and +30 °C.

    Class E: Ti may be chosen between + 12 °C and –10 °C inclusive at a mean outside temperature between –10 °C and +30 °C.

    Class F: Ti may be chosen between + 12 °C and –10 °C inclusive at a mean outside temperature between –20 °C and +30 °C.

    Class G: Ti may be chosen between + 12 °C and –10 °C inclusive at a mean outside temperature between –30 °C and +30 °C.

    Class H: Ti may be chosen between + 12 °C and –10 °C inclusive at a mean outside temperature between –40 °C and +30 °C.

    Class I: Ti may be chosen between + 12 °C and –20 °C inclusive at a mean outside temperature between –10 °C and +30 °C.

    Class J: Ti may be chosen between + 12 °C and –20 °C inclusive at a mean outside temperature between –20 °C and +30 °C.

    Class K: Ti may be chosen between + 12 °C and –20 °C inclusive at a mean outside temperature between –30 °C and +30 °C.

    Class L: Ti may be chosen between + 12 °C and –20 °C inclusive at a mean outside temperature between –40 °C and +30 °C.

    The K coefficient of equipment of classes B, C, D, E, F, G, H, I, J, K and L shall in every case be equal to or less than 0.40 W/m2.°C.

    Heat producing or refrigerating-heating appliances when in heating mode shall have a capacity in conformity with the provisions of annex 1, appendix 2, paragraphs 3.4.1 to 3.4.5.

  • 6.

    Transitional measures

    • 6.1

      Insulated bodies with non-rigid walls which first came into service before the amendment of paragraph 1 of annex 1 entered into force 6 January 2018 may continue to be used for the carriage of perishable foodstuffs of the appropriate classification until the validity of the certificate of compliance expires. The validity of the certificate shall not be extended.

  • 7.

    Definitions

    Equipment means an assembly of parts forming an insulated body and its supportive structure needed for carriage on road and rail. Thermal appliances may be part of the assembly.

    Heating appliance means a thermal appliance that generates thermal energy to increase(heat) the temperature inside.

    Mechanically heated and refrigerated appliance means a mechanical refrigerating appliance that is able to decrease (cool) or increase (heat) the temperature inside the equipment that is tested to certify both the capacity to cool and to heat.

    Mechanically refrigerating appliance means a thermal appliance that generates thermal energy to decrease (cool) the temperature inside the equipment by a mechanical drive system.

    Refrigerating appliance means a thermal appliance that generates thermal energy to decrease (cool) the temperature inside the equipment by melting, evaporation or sublimation of for example natural ice, brine (eutectic) liquefied gas or dry ice.

    Thermal appliance means a device to generate thermal energy, to decrease (cool) or increase (heat) the temperature inside the equipment.

Annex

1

, Appendix 1

PROVISIONS RELATING TO THE CHECKING OF INSULATED, REFRIGERATED, MECHANICALLY REFRIGERATED, HEATED OR MECHANICALLY REFRIGERATED AND HEATED EQUIPMENT FOR COMPLIANCE WITH THE STANDARDS

  • 1.

    Checks for conformity with the standards prescribed in this annex shall be made:

    • a)

      before equipment enters into service;

    • b)

      periodically, at least once every six years; and

    • c)

      whenever required by the competent authority.

    Except in the cases provided for in appendix 2, sections 5 and 6, to this annex, the checks shall be made at a testing station designated or approved by the competent authority of the country in which the equipment is registered or recorded, unless, in the case of the check referred to in (a) above, a check has already been made on the equipment itself or on its prototype in a testing station designated or approved by the competent authority of the country in which the equipment was manufactured.

  • 2.

    The methods and procedures to be used in checking for compliance with the standards are described in appendix 2 to this annex.

  • 3.

    A certificate of compliance with the standards shall be issued by the competent authority of the country in which the equipment is to be registered or recorded. This certificate shall conform to the model reproduced in appendix 3 to this annex.

    The certificate of compliance shall be carried on the equipment during carriage and be produced whenever so required by the control authorities. However, if a certification plate of compliance, as reproduced in appendix 3 to this annex, is fixed to the equipment, the certification plate of compliance shall be recognized as equivalent to a certificate of compliance. A certification plate of compliance may be fixed to the equipment only when a valid certificate of compliance is available. Certification plates of compliance shall be removed as soon as the equipment ceases to conform to the standards laid down in this annex.

    In the case of equipment transferred to another country, which is a Contracting Party to ATP, it shall be accompanied by the following documents so that the competent authority of the country in which the equipment is to be registered or recorded can issue a certificate of compliance:

    • a)

      in all cases, the test report of the equipment itself or, in the case of serially produced equipment, of the reference equipment;

    • b)

      in all cases, the certificate of compliance issued by the competent authority of the country of manufacture or, for equipment in service, the competent authority of the country of registration. This certificate will be treated as a provisional certificate if necessary with a maximum validity of six months. For Multi Temperature, Multi Compartment equipment also the declaration of conformity (see 7.3.6 of annex I, appendix 2) shall be provided;

    • c)

      in the case of serially produced equipment, the technical specification of the equipment to be certified as issued by the manufacturer of the equipment or his duly accredited representative (this specification shall cover the same items as the descriptive pages concerning the equipment which appear in the test report and shall be drawn up in at least one of the official languages). For Multi Temperature, Multi Compartment equipment also a calculation sheet (see 7.3.6 of annex I, appendix 2) based on the iterative method shall be provided.

    In the case of equipment transferred after it has been in use, the equipment may be subject to a visual inspection to confirm its identity before the competent authority of the country, in which it is to be registered or recorded, issues a certificate of compliance.

  • 4.

    Distinguishing marks and particulars shall be affixed to the equipment in conformity with the provisions of appendix 4 to this annex. They shall be removed as soon as the equipment ceases to conform to the standards laid down in this annex.

  • 5.

    The insulated bodies of ‘insulated’, ‘refrigerated’, ‘mechanically refrigerated’, ‘heated’ or ‘mechanically refrigerated and heated’ transport equipment and their thermal appliances shall each bear a durable manufacturer’s plate firmly affixed by the manufacturer in a conspicuous and readily accessible position on a part not subject to replacement in use. It shall be able to be checked easily and without the use of tools. For insulated bodies, the manufacturer’s plate shall be on the outside of the body. The manufacturer’s plate shall show clearly and indelibly at least the following particulars:3)These requirements shall apply to new plates only. A transitional period of three months shall be granted from the date of entry into force of this requirement.

    • Country of manufacture or letters used in international road traffic;

    • Name of manufacturer or company;

    • Model (figures and/or letters);

    • Serial number;

    • Month and year of manufacture.

  • 6.
    • a)

      New equipment of a specific type serially produced may be approved by testing one unit of that type. If the unit tested meets class specification, the resulting test report shall be regarded as a Type Approval Certificate. This certificate shall expire at the end of a period of six years beginning from the date of completion of the test.

      The date of expiry of test reports shall be stated in months and years.

    • b)

      The competent authority shall take steps to verify that production of other units is in conformity with the approved type. For this purpose it may check by testing sample units drawn at random from the production series.

    • c)

      A unit shall not be regarded as being of the same type as the unit tested unless it satisfies the following minimum conditions:

      • (i)

        If it is insulated equipment, in which case the reference equipment may be insulated, refrigerated, mechanically refrigerated, heated or mechanically refrigerated and heated equipment,

        the construction shall be comparable and, in particular, the insulating material and the method of insulation shall be identical;

        the thickness of the insulating material shall be not less than that of the reference equipment;

        the interior fittings shall be identical or simplified;

        the number of doors and the number of hatches or other openings shall be the same or less; and

        the inside surface area of the body shall not be as much as 20% greater or smaller;

        minor and limited modifications of added or exchanged interior and exterior fittings may be permitted:*The present provisions regarding minor and limited modifications apply to equipment manufactured after the date of their entry into force (date to be included).

        • if the equivalent volume of accumulated insulation material of all such modifications is less than 1/100th of the total volume of the insulating material in the insulated unit;

        • if the K coefficient of the tested reference equipment, corrected by a calculation of the added thermal losses, is less than or equal to the K coefficient limit of the category of the equipment; and

        • if such modifications of interior fittings are carried out using the same technique, particularly as concerns glued fittings.

        All modifications shall be done by or be approved by the manufacturer of the insulated equipment.

      • (ii)

        If it is refrigerated equipment, in which case the reference equipment shall be refrigerated equipment,

        the conditions set out under (i) above shall be satisfied;

        inside circulating fans shall be comparable;

        the source of cold shall be identical; and

        the reserve of cold per unit of inside surface area shall be greater or equal;

      • (iii)

        If it is mechanically refrigerated equipment, in which case the reference equipment shall be either:

        • a)

          mechanically refrigerated equipment;

          • the conditions set out in (i) above shall be satisfied; and

          • the effective refrigerating capacity of the mechanical refrigeration appliance per unit of inside surface area, under the same temperature conditions, shall be greater or equal;

            or

        • b)

          insulated equipment which is complete in every detail but minus its mechanical refrigeration unit which will be fitted at a later date.

          The resulting aperture will be filled, during the measurement of the K coefficient, with close fitting panels of the same overall thickness and type of insulation as is fitted to the front wall. In which case:

          • the conditions set out in (i) above shall be satisfied; and

          • the effective refrigerating capacity of the mechanical refrigeration unit fitted to insulated reference equipment shall be as defined in annex 1, appendix 2, paragraph 3.2.6.

      • (iv)

        If it is heated equipment, in which case the reference equipment may be insulated or heated equipment,

        • the conditions set out under (i) above shall be satisfied;

        • the source of heat shall be identical; and

        • the capacity of the heating appliance per unit of inside surface area shall be greater or equal.

      • (v)

        If it is mechanically refrigerated and heated equipment, in which case the reference equipment shall be:

        • (a)

          mechanically refrigerated and heated equipment,

          • the conditions set out under (i) above shall be satisfied;

            and

          • the effective refrigerating capacity of the mechanical refrigeration or mechanical refrigeration-heating appliance per unit of inside surface area, under the same temperature conditions, shall be greater or equal;

          • the source of heat shall be identical; and

          • the capacity of the heating appliance per unit of inside surface area shall be greater or equal;

          or

        • (b)

          insulated equipment which is complete in every detail but minus its mechanical refrigeration, heating or mechanical refrigeration-heating appliance, which will be fitted at a later date.

          The resulting aperture will be filled, during the measurement of the K coefficient, with close fitting panels of the same overall thickness and type of insulation as are fitted to the front wall, in which case:

          • the conditions set out under (i) above shall be satisfied;

            and

          • the effective refrigerating capacity of the mechanical refrigeration or mechanical refrigeration-heating unit fitted to insulated reference equipment shall be as defined in annex 1, appendix 2, paragraph 3.4.7;

          • the source of heat shall be identical; and

          • the capacity of the heating appliance per unit of inside surface area shall be greater or equal.

    • d)

      If, in the course of the six-year period, the production series exceeds 100 units, the competent authority shall determine the percentage of units to be tested.

Annex

1

, Appendix 2

Methods and procedures for measuring and checking the insulating capacity and the efficiency of the cooling or heating appliances of special equipment for the carriage of perishable foodstuffs

1

Definitions and general principles

Temperature measuring points

Steady state period and duration of test

2

Insulating capacity of equipment

Procedures for measuring the K coefficient

Test Method

Test Procedure

Test method

Test procedure

3

Effectiveness of thermal appliances of equipment

Procedures for determining the efficiency of thermal appliances of equipment

Test procedure

Provisions common to all types of refrigerated equipment

Criterion of satisfaction

Test method

Test procedure

Criterion of satisfaction

Test method

Test procedure

Criterion of satisfaction

Test method

Test procedure

Criterion of satisfaction

4

Procedure for measuring the effective refrigerating capacity wo of a unit when the evaporator is free from frost

5

Checking the insulating capacity of equipment in service

For the purpose of checking the insulating capacity of each piece of equipment in service as prescribed in appendix 1, paragraphs 1 (b) and 1 (c), to this annex, the competent authorities may:

Apply the methods described in paragraphs 2.1.1 to 2.3.2 of this appendix; or

Appoint experts to assess the fitness of the equipment for retention in one or other of the categories of insulated equipment. These experts shall take the following particulars into account and shall base their conclusions on information as indicated below.

  • 5.1

    General examination of the equipment

    This examination shall take the form of an inspection of the equipment to determine the following:

    • (i)

      the durable manufacturer’s plate affixed by the manufacturer;

    • (ii)

      the general design of the insulating sheathing;

    • (iii)

      the method of application of insulation;

    • (iv)

      the nature and condition of the walls;

    • (v)

      the condition of the insulated compartment;

    • (vi)

      the thickness of the walls;

    and to make all appropriate observations concerning the effective insulating capacity of the equipment. For this purpose the experts may cause parts of the equipment to be dismantled and require all documents they may need to consult (plans, test reports, specifications, invoices, etc.) to be placed at their disposal.

  • 5.2

    Examination for air-tightness (not applicable to tank equipment)

    The inspection shall be made by an observer stationed inside the equipment, which shall be placed in a brightly-illuminated area. Any method yielding more accurate results may be used.

  • 5.3

    Decisions

    • (i)

      If the conclusions regarding the general condition of the body are favourable, the equipment may be kept in service as insulated equipment of its initial class for a further period of not more than three years. If the conclusions of the expert or experts are not acceptable, the equipment may be kept in service only following a satisfactory measurement of K coefficient according to the procedure described in paragraphs 2.1.1 to 2.3.2 of this appendix; it may then be kept in service for a further period of six years.

    • (ii)

      In the case of heavily insulated equipment, if the conclusions of an expert or experts show the body to be unsuitable for keeping in service in its initial class but suitable for continuing in service as normally insulated equipment, then the body may be kept in service in an appropriate class for a further three years. In this case, the distinguishing marks (as in appendix 4 of this annex) shall be changed appropriately.

    • (iii)

      If the equipment consists of units of serially-produced equipment of a particular type satisfying the requirements of appendix l, paragraph 6, to this annex and belonging to one owner, then in addition to an inspection of each unit of equipment the K coefficient of not less than l% of the number of units involved, may be measured in conformity with the provisions of sections 2.1, 2.2 and 2.3 of this appendix. If the results of the examinations and measurements are acceptable, all the equipment in question may be kept in service as insulating equipment of its initial class for a further period of six years.

6

Verifying the effectiveness of thermal appliances of equipment in service

To verify as prescribed in appendix 1, paragraphs 1 (b) and (c), to this annex the effectiveness of the thermal appliance of each item of refrigerated, mechanically refrigerated, heated or mechanically refrigerated and heated equipment in service, the competent authorities may:

Apply the methods described in sections 3.1, 3.2, 3.3 and 3.4 of this appendix; or

Appoint experts to apply the particulars described in sections 5.1 and 5.2 of this appendix, when applicable, as well as the following provisions.

  • 6.1

    Refrigerated equipment other than equipment with fixed eutectic accumulators

    It shall be verified that the inside temperature of the empty equipment, previously brought to the outside temperature, can be brought to the limit temperature of the class to which the equipment belongs, as prescribed in this annex, and maintained below the said limit temperature for a period t

    ∆T is the difference between + 30 °C and the said limit temperature, and

    ∆T’ is the difference between the mean outside temperature during the test and the class limit temperature, the outside temperature being not lower than + 15 °C.

    If the results are acceptable, the equipment may be kept in service as refrigerated equipment of its initial class for a further period of not more than three years.

  • 6.2

    Mechanically refrigerated equipment

    • 6.2.1

      Independent equipment

      • (i)

        Equipment constructed from 2 January 2012.

        It shall be verified that, when the outside temperature is not lower than + 15 °C, the inside temperature of the empty equipment can be brought to the class temperature within a maximum period (in minutes), as prescribed in the table below:

        Class C, F

        360

        350

        340

        330

        320

        310

        300

        290

        280

        270

        260

        250

        240

        230

        220

        210

        min

        Class B, E

        270

        262

        253

        245

        236

        228

        219

        211

        202

        194

        185

        177

        168

        160

        151

        143

        min

        Class A, D

        180

        173

        166

        159

        152

        145

        138

        131

        124

        117

        110

        103

        96

        89

        82

        75

        min

        The inside temperature of the empty equipment must have been previously brought to the outside temperature.

        If the results are acceptable, the equipment may be kept in service as mechanically refrigerated equipment of its initial class for a further period of not more than three years.

      • (ii)

        Transitional provisions applicable to equipment in service

        For equipment constructed prior to the date given in 6.2 (i), the following provisions shall apply:

        • It shall be verified that, when the outside temperature is not lower than +15° C, the inside temperature of the empty equipment, which has been previously brought to the outside temperature, can be brought within a maximum period of six hours:

          • In the case of equipment in classes A, B or C, to the minimum temperature, as prescribed in this annex;

          • In the case of equipment in classes D, E or F, to the limit temperature, as prescribed in this annex.

        If the results are acceptable, the equipment may be kept in service as mechanically refrigerated equipment of its initial class for a further period of not more than three years.

  • 6.2.2

    Non-independent equipment

    • (i)

      Multi-compartment equipment

      The test prescribed in (i) shall be conducted simultaneously for all compartments. During the tests, if the dividing walls are movable, they shall be positioned such that the volumes of the compartments correspond with the maximum refrigeration demand.

      Measurements shall be taken until the warmest temperature measured by one of the two sensors located inside each compartment matches the class temperature.

      For multi-compartment equipment whose compartment temperatures may be modified, a supplementary reversibility test shall then be conducted:

      The temperatures of the compartments shall be selected in such a way that adjacent compartments are, to the extent possible, at different temperatures during the test. Certain compartments shall be brought to the class temperature (–20 °C) while others shall be at 0 °C. Once such temperatures are reached, the temperature settings shall be reversed for each compartment, thus bringing the compartments that were at 0 °C to –20 °C and those that were at –20 °C to 0 °C.

      It is verified that compartments at 0 °C have a correct temperature regulation at 0 °C ± 3 °C for at least 10 minutes when the other compartments are at –20 °C. Subsequently, the settings for each of the compartments shall be reversed and the same verifications shall be conducted.

      In the case of equipment fitted with a heating function, the tests shall begin after the efficiency test when the temperature is –20 °C. Without opening doors, the compartments whose settings had been set at 0 °C shall be warmed, while the other compartments are kept at a temperature of –20 °C. When the control criterion is met, the compartments’ settings shall be reversed. There shall be no time limit to carry out these tests.

      In the case of equipment without a heating function, it shall be permitted to open the doors of the compartments to expedite the temperature rise of the compartments in question.

      The equipment shall be considered compliant if:

      • For each compartment, the class temperature has been reached within the time limit shown in the table in (i). To define this time limit, the lowest (coldest) mean outside temperature shall be selected from the two sets of measurements taken with the two outside sensors; and

      The additional tests mentioned in (iii), when required, are satisfactory.

    • (ii)

      Non-independent equipment, the refrigeration unit of which is powered by the engine of the vehicle

      It shall be verified that, when the outside temperature is not lower than 15° C, the inside temperature of the empty equipment can be maintained at the class temperature, after cool-down and stabilization, when the engine is running at the idle speed set by the manufacturer (where applicable), for a minimum period of one hour and thirty minutes.

      If the results are satisfactory, the equipment may be kept in service as mechanically refrigerated equipment in its initial class for a further period of not more than three years.

    • (iii)

      Transitional provisions for non-independent equipment in service:

      For equipment constructed prior to (date of entry into force of the present proposal to be added) this provision need not be applied. In this case the equipment shall comply with the requirements of (i) or (ii) of this paragraph as applicable for the date of construction.

  • 6.2.3

    At the request of the manufacturer, replacement of the original refrigerant fluid of mechanically refrigerated equipment in service is allowed under the following conditions:

    • a)

      a test report or addendum confirming equivalence to a similar mechanically refrigerated unit with the drop-in refrigerant fluid is available in accordance with annex 1, appendix 2, section 4.5 of the ATP Agreement; and

    • b)

      an efficiency test according to 6.2.1 or 6.2.2 has been successfully carried out.

    In the event that the request is accepted, the manufacturer’s plate must be corrected accordingly.

    In the particular case of replacement of the refrigerant fluid such as those mentioned in the table below, subparagraph (a) only requires the manufacturer to request from the official test station the issue of an addendum without any additional testing.

    R404A

    R452A

  • 6.3

    Heated equipment

    It shall be verified that the difference between the inside temperature of the equipment and the outside temperature which governs the class to which the equipment belongs as prescribed in this annex (a difference of 22 °C in the case of class A, 32 °C in the case of class B, 42 °C in the case of class C and 52 °C in the case of class D) can be achieved and be maintained for not less than 12 hours. If the results are acceptable, the equipment may be kept in service as heated equipment of its initial class for a further period of not more than three years.

  • 6.4

    Mechanically refrigerated and heated equipment

    The check is carried out in two stages.

    • (i)

      During the first stage, it shall be verified that, when the outside temperature is not lower than + 15 °C, the inside temperature of the empty equipment can be brought to the class temperature within a maximum period (in minutes), as prescribed in the table in paragraph 6.2 of this appendix.

      The inside temperature of the empty equipment shall have been previously brought to the outside temperature.

    • (ii)

      In the second stage, it shall be verified that the difference between the inside temperature of the equipment and the outside temperature which governs the class to which the equipment belongs as prescribed in this annex (a difference of 22 °C in the case of classes A, E and I, of 32 °C in the case of classes B, F and J, of 42 °C in the case of classes C, G and K, and of 52 °C in the case of classes D, H, and L), can be achieved and maintained for not less than 12 hours.

      If the results are acceptable, the equipment may be kept in service as mechanically refrigerated and heated equipment of its initial class for a further period of not more than three years.

  • 6.5

    Temperature measuring points

    Temperature measuring points protected against radiation shall be placed inside the body and outside the body.

    For measuring the inside temperature of the body (Ti), at least 2 temperature measuring points shall be placed inside the body at a maximum distance of 50cm from the front wall, 50cm from the rear door at a height of a minimum of 15 cm and a maximum of 20 cm above the floor area.

    For measuring the outside temperature of the body (Te), at least 2 temperature measuring points shall be placed,

    • One measuring point vertically within 20 cm around the middle height of the body, at a distance of 10 to 20 cm from the side wall, and

    • Another measuring point 20 to 50 cm from the air inlet of the condenser unit.

    The final reading shall be from the warmest measuring point inside the body at the end of the cool down test. The outside temperature used to determine the maximum cool down time, in case of equipment manufactured from 2 January 2012, is the average temperature of all readings from the outside measuring points until the class temperature has been reached.

  • 6.6

    Provisions common to refrigerated, mechanically refrigerated and heated equipment

    • (i)

      If the results are not acceptable, refrigerated, mechanically refrigerated, heated, or mechanically refrigerated and heated equipment may be kept in service in its initial class only if it passes at a testing station the tests described in sections 3.1, 3.2, 3.3 and 3.4 of this appendix; it may then be kept in service in its initial class for a further period of six years.

    • (ii)

      If the equipment consists of units of serially-produced refrigerated, mechanically refrigerated, heated, or mechanically refrigerated and heated equipment of a particular type satisfying the requirements of appendix l, paragraph 6, to this annex and belonging to one owner, then in addition to an inspection of the thermal appliances to ensure that their general condition appears to be satisfactory, the effectiveness of the cooling or heating appliances of not less than l% of the number of units may be determined at a testing station in conformity with the provisions of sections 3.1, 3.2, 3.3 and 3.4 of this appendix. If the results of the examinations and of the determination of effectiveness are acceptable, all the equipment in question may be kept in service in its initial class for a further period of six years.

7

PROCEDURE FOR MEASURING THE CAPACITY OF MECHANICAL MULTI-TEMPERATURE REFRIGERATION UNITS AND DIMENSIONING MULTI-COMPARTMENT EQUIPMENT

8

Test reports

A test report of the type appropriate to the equipment tested shall be drawn up for each test in conformity with one or other of the models 1 to 12 hereunder.

MODEL No. 1 A

Method used 1, 3 ......................... Figures used 1, 3...........................

MODEL No. 1 A (cont’d)

MODEL No. 1 B

MODEL No. 1 B (cont’d)

MODEL No. 2 A

Portion of power absorbed by the fans entering the body: W2 ................W

MODEL No. 2 A (cont’d)

Expanded uncertainty with test used ... % (coverage factor k = ... for an accepted confidence level ........................ %)3

Remarks4/......................................................................................

______________________________________________________________________

(To be completed only if the equipment does not have thermal appliances:)

According to the above test results, the equipment may be recognized by means of a certificate in accordance with ATP annex 1, appendix 3, valid for a period of not more than six years, with the distinguishing mark IN/IR1/.

However, this report shall be valid as a certificate of type approval within the meaning of ATP annex 1, appendix 1, paragraph 6 (a) only for a period of not more than six years, that is until

...................................................................................

Done at: ......

Date of test report ......

Testing Officer

1/ Delete as necessary.

2/ For inside-cooling test only.

3 The present provisions concerning the use of expanded uncertainty instead of the maximum error are applicable to the tests carried out after 1 January 2021

4/ If the body is not parallelepipedic, specify the points at which the outside and inside temperatures were measured

MODEL No. 2 B

Portion of power absorbed by the fans entering the body: W2 ................W

MODEL No. 2 B (cont’d)

Expanded uncertainty with test used ... % (coverage factor °C = ... for an accepted confidence level ........................ %)3

Remarks1/......................................................................................

______________________________________________________________________

(To be completed only if the equipment does not have thermal appliances:)

According to the above test results, the equipment may be recognized by means of a certificate in accordance with ATP annex 1, appendix 3, valid for a period of not more than six years, with the distinguishing mark IN/IR1/.

However, this report shall be valid as a certificate of type approval within the meaning of ATP annex 1, appendix 1, paragraph 6 (a) only for a period of not more than six years, that is until

...................................................................................

Done at: ......

Date of test report ......

Testing Officer

1/ If the tank is not parallelepipedic, specify the points at which the outside and inside temperatures were measured.

2/ Delete as necessary.

3 The present provisions concerning the use of expanded uncertainty instead of the maximum error are applicable to the tests carried out after 1 January 2021

MODEL No. 3

Done at: ......

Date of test report ......

Testing Officer

1/ Delete as necessary.

MODEL No. 4 A

MODEL No. 4 A (cont’d)

Done at: ......

Date of test report ......

Testing Officer

MODEL No. 4 B

MODEL No. 4 B (cont’d)

MODEL No. 4 B (cont’d)

Done at: ......

Date of test report ......

Testing Officer

MODEL No. 4 C

MODEL No. 4 C (cont’d)

Done at: ......

Date of test report ......

Testing Officer

MODEL No. 5

Drive: electric/thermal/hydraulic/other1/

MODEL No. 5 (cont’d)

MODEL No. 5 (cont’d)

Done at: ......

Date of test report ......

Testing Officer

MODEL No. 6

MODEL No. 6 (cont’d)

Done at: ......

Date of test report ......

Testing Officer

2/ Increased by 35% for new equipment.

MODEL No. 7

Drive: electric/thermal/hydraulic/other1/

MODEL No 7 (cont'd)

Done at: ......

Date of test report ......

Testing Officer

1 Delete if not applicable.

2 Only for cooling appliances.

3 Increased by 35% for new equipment.

4 Only for heating appliances.

MODEL No. 8

MODEL No. 8(cont’d)

Done at: ......

Date of test report ......

Testing Officer

MODEL No. 9

MODEL No. 9 (cont’d)

Done at: ......

Date of test report ......

Testing Officer

MODEL No. 10

MODEL No. 10 (cont’d)

Done at: ......

Date of test report ......

Testing Officer

According to the above test results, this report shall be valid as a certificate of type approval within the meaning of ATP Annex 1, Appendix 1, paragraph 6 (a) only for a period of not more than six years, that is until: ................................................

---------------------------------------------------------------------------------------------------------------------------------------------------------------------

According to the above test results, the equipment may be recognized by means of a certificate in accordance with ATP annex 1, appendix 3, valid for a period of not more than three years, with the distinguishing mark .............................................

MODEL No. 11

MODEL No. 11 (cont'd)

Done at: ......

Date of test report ......

Testing Officer

MODEL No. 12

TEST REPORT

Prepared in conformity with the provisions of the Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be Used for such Carriage (ATP)

Test Report No.....

Determination of the effective refrigerating capacity of a refrigeration unit in accordance with section 4 of ATP Annex 1, Appendix 2

Date of testing from DD/MM/YYYY to DD/MM/YYYY

(Reference document: ECE/TRANS/WP.11/2016/2 as amended)

Methods of drive1/: electric motor, seperate internal combostion engine, vehicle engine, vehicle motion, other

MODEL No. 12 (cont’d)

Other: …

Speed of rotation

(nominal speed given by the manufacturer:

(

(.........................rpm

(

(minimum speed: ..................rpm

Refrigerant charge....................................

Refrigerant fluid: (ISO/ASHRAE designation) a) ............................................................

Nominal mass of refrigerant ............................................................................................

a) If existing

Heat exchangers

Condensor

Evaporator

Make 2/

Type (if applicable) 2/

Number of tubes

Fan pitch (mm)2/

Tube: nature and diameter (mm)2/

Exchange surface area (m2)2/

Frontal area (m2)

FANS

Number

Number of blades per fan

Diameter (mm)

Nominal power (W)2/3/

Total nomimal output at a pressure of ..... Pa (m3/h)2

Method of drive

Expansion valve:

Make:.......................

Model:............

Adjustable: 1/................

Not adjustable: 1/..............

Defrosting device:

....................

Automatic device:

....................

MODEL No. 12 (cont’d)

MODEL No. 12 (cont’d)

Air flow volume leaving the evaporator:

value measured.........................m3/h

at a static:

  • differential pressure measured between the air flows leaving and entering the evaporator of 0 Pa,

  • absolute barometric air pressure of ...........................hPa.

Model No. 13

TEST REPORT

Prepared in conformity with the special provisions of the Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be used for such carriage (ATP)

Test Report No......

Determination of the effective refrigeration capacity of a refrigeration unit in accordance with section 9 of ATP Annex 1, Appendix 2

Tests carried out from mm/dd/yyyy to mm/dd/yyyy

Approved testing station

Name: ......

Adress: ......

Refrigerating unit presented by: ......

[(a declaration by the manufacturer shall be provided if the applicant is not the manufacturer)]

(a)

Technical specifications of the unit:

Make/Brand

:

Type designation

:

Type of liquefied gas

:

Serial number

:

Date of manufacture (month/year):(The tested unit shall not have been built more than 1 year prior to ATP tests.)

Description:

......

......

......

Regulating valve (if different types of fans are used repeat information below for each type)

Make/Brand

:

Type

:

Serial number

:

Tank (if different types of fans are used repeat information below for each type)

Make/Brand

:

Type

:

Serial number

:

Capacity [l]

:

Gas pressure at tank outlet

:

Method of insulation

:

Material of inner tank

:

Material of outer tank

:

Supply of liquefied gas

:

(internal pressure, pressure by heat exchanger, pump)1

Pressure regulator

Make/Brand

:

Type

:

Serial number

:

Gas pressure at pressure outlet

:

Supply liquefied gas line (on the test bench)

Diameter

:

Length

:

Material

:

Number of connections

:

Defrosting device (Electric / Combustion unit)1

Make/Brand

:

Type

:

Supply

:

Declared heating capacity

:

Regulator

Make/Brand

:

Type

:

Hardware version

:

Software version

:

Serial number

:

Power supply

:

Possibility for Multi-temperature operation : (yes/no)1

Number of compartments able to work in multi-temperatures:

HEAT EXCHANGERS

Make-Type

Number of circuits

Number of rows

Number of blankets

Number of tubes

Fin pitch [mm]

Tube : nature and diameter [mm]

Total exchange surface [m2]

Face area [m2]

FANS

Make-Type

Number

Blade per fan

Diameter [mm]

Power [W]

Nominal speed [rpm]

Total nominal output airflow [m3/h] at a pressure of 0 Pa

Method of drive

(Description direct current / alternative, frequency, etc.)

(b)

Test method and results:

Test method1: Heat balance method/enthalpy difference method

In a calorimeter box of mean surface area of = ...... m2

Measured value of the U-value of the calorimeter box fitted with the liquefied gas unit: ...... W/°C,

At a mean wall temperature: ...... °C.

In a transport equipment

Measured value of the U-value of the transport equipment fitted with the liquefied gas unit: ...... W/ °C,

At a mean wall temperature: ...... °C.

The formula employed for the correction of the U-value of the calorimeter box as a function of the mean wall temperature is:

......

......

Maximum errors of determination of:

U-value of the body: ......

Refrigerating capacity of the liquefied gas unit: ......

Mean air temperature at the tank outside: ...... °C

Electric power supply: ......

Liquefied gas consumption

Electrical consumption

Pressure at the tank outlet

Temperature of the liquid at the evaporator

External temperature

Internal temperature

Heating power

Evaporator air intake temperature

Useful refrigerating capacity

[kg/h]

[Vdc] and [A]

[bar abs]

[°C]

[°C]

[°C]

[W]

[°C]

[W]

Corrected cooling capacity [W]:

(c)

Checks:

Temperature regulator:

Setting ...... °C

Differential ......°C

Functioning of the defrosting device1: satisfactory / unsatisfactory

Airflow volume leaving the evaporator:

Value measured: ...... m3/h

At a pressure of ...... Pa

At a temperature of ...... °C

At a rotation speed of ...... tr/min.

Minimum capacity tank: ......

(d)

Remarks

......

......

......

This test report is valid for a maximum duration of six years after the date of the end of the tests.

Done at: ......

On: ......

Testing officer

......

1 Delete where applicable.

2 Value indicated by the manufacturer”.

Model No. 14

9

PROCEDURE FOR MEASURING THE CAPACITY OF LIQUEFIED GAS UNITS AND DIMENSIONING THE EQUIPMENT THAT USES THESE UNITS

Annex

1

, Appendix 3

A. MODEL FORM OF CERTIFICATE OF COMPLIANCE OF THE EQUIPMENT, AS PRESCRIBED IN ANNEX 1, APPENDIX 1, PARAGRAPH 3

Certificates of compliance of equipment issued before 2 January 2011 in accordance with the requirements regarding the model of the certificate in Annex 1, Appendix 3 in force until 1 January 2011 shall remain valid until their original date of expiry.

Certificates of compliance issued before the date of entry into force of the modification to item 3 of the model certificate (30 September 2015) shall remain valid until their original date of expiry.

FORM OF CERTIFICATE FOR INSULATED, REFRIGERATED, MECHANICALLY REFRIGERATED, HEATED OR MECHANICALLY REFRIGERATED AND HEATED EQUIPMENT USED FOR THE INTERNATIONAL CARRIAGE OF PERISHABLE FOODSTUFFS BY LAND

6.

/ Is approved as: 7

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

6.1.

/ With one or more thermal appliances which is (are) 1:

6.1.1

/ Independent; 8

MAKE, MODEL, REFRIGERANT, SERIAL NUMBER/YEAR OF MANUFACTURE (If any)

6.1.2

/ dependent; 8

MAKE, MODEL, REFRIGERANT, SERIAL NUMBER/YEAR OF MANUFACTURE (If any)

6.1.3

/ Removable;

6.1.4

/ Not removable.

7.

/ Basis of issue of certificate:

7.1

/ This certificate is issued on the basis of: 1

7.1.1

/ Tests of the equipment;

7.1.2

/ conformity with a reference item of equipment;

7.1.3

/A periodic inspection.

7.2

/ Specify:

7.2.1

/ The testing station;

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

7.2.2

/ The nature of the tests: 9

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXX

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXX

7.2.3

/ The number(s) of the report(s):

NNNNNNNN (TESTING STATION) YYYY/MM/DD and NNNNNNNN (TESTING STATION) YYYY/MM/DD

7.2.4

/ The K coefflcient: 0,nn

W/m2K

Nominal capacity

Evap.1

Evap.2

Evap.3

oC

xxxx W

xxxx W

xxxx W

xxxx W

/ The effective refrigerating capacity at an outside temperature of 30 °C and an inside temperature of: 10

oC

xxxx W

xxxx W

xxxx W

xxxx W

oC

xxxx W

xxxx W

xxxx W

xxxx W

7.2.6

XX air changes/hour11

7.3

Number of openings and special equipment

X

7.3.1

/ Number of doors:

X

/ rear door

X

/ side door(s)

X

7.3.2

/ Number of vents:

X

7.3.3

/ Hanging meat equipment;

X

7.4

/ Others

These footnotes shall not be printed on the certificate itself

The areas in grey shall be replaced by the translation in the language of the country issuing the ATP Certificate.

1 / Strike out what does not apply.

2 / Distinguishing sign of the country, as used in international road traffic.

3 / The number (figures, letters, etc.) indicating the authority issuing the certificate and the approval reference.

4 / Multi-temperature equipment is insulated equipment with two or more compartments for different temperatures in each compartment. For multi-temperature equipment a declaration of conformity (see 7.3.6 of annex 1, appendix 2) shall be carried in addition to the ATP certificate.

5 / The blank certificate shall be printed in the language of the issuing country and in English, French or Russian; the various items shall be numbered as in the above model.

6 / State type (wagon, lorry, trailer, semi-trailer, container, etc.); in the case of tank equipment for carriage of liquid foodstuffs, add the word “tank”.

7 / Enter here one or more of the descriptions listed in Appendix 4 of Annex 1, together with the corresponding distinguishing mark or marks.

8 / Write the make, model, refrigerant, serial number and year of manufacture of the equipment.

9 / Measurement of the overall coefficient of heat transfer, determination of the efficiency of cooling appliances, etc.

10 / Where determined in conformity with the provisions of Appendix 2, paragraph 3.2, of this Annex.

11 Where XX is the number of air changes per hour calculated by dividing the total airflow of the circulation fans by the total internal volume of the equipment. In the case of multi-compartment equipment with movable bulkheads, the total airflow of the circulation fans has to be divided by the maximum internal volume of each compartment.

12 / The effective cooling capacity of each evaporator depends on the number of evaporators fixed at the condensing unit.

13 / In case of loss, a new Certificate can be provided or, instead of it, a photocopy of the ATP Certificate bearing a special stamp with “CERTIFIED DUPLICATE” (in red ink) and the name of the certifying officer, signature, and the name of the competent authority or authorized body.

14 / Security stamp (relief, fluorescent, ultraviolet, or other safety mark that certifies the origin of the certificate).

15 /  If applicable, mention the way the power for issuing ATP Certificates is delegated.

16 / Write the mark, model, serial number of the manufacturer and month and year of manufacture of the insulated body. All the serial numbers of insulated equipment (containers) having an internal volume of less than 2 m3 shall be listed. It is also acceptable to collectively list these numbers, i.e. from number … to number ….

B. CERTIFICATION PLATE OF COMPLIANCE OF THE EQUIPMENT, AS PROVIDED FOR IN ANNEX 1, APPENDIX 1, PARAGRAPH 3

  • 1.

    The certification plate shall be affixed to the equipment permanently and in a clearly visible place adjacent to any other approval plate issued for official purposes. The plate, conforming to the model reproduced below, shall take the form of a rectangular, corrosion-resistant and fire-resistant plate measuring at least 160 mm by 100 mm. The following particulars shall be indicated legibly and indelibly on the plate in at least the English or French or Russian language:

    • a)

      the Latin letters “ATP” followed by the words “APPROVED FOR TRANSPORT OF PERISHABLE FOODSTUFFS”;

    • b)

      “APPROVAL NUMBER” followed by the distinguishing sign (in international road traffic) of the State in which the approval was granted and the number (figures, letters, etc.) of the approval reference;

    • c)

      “EQUIPMENT NUMBER” followed by the individual number assigned to identify the particular item of equipment (which may be the manufacturer’s number);

    • d)

      “ATP MARK” followed by the distinguishing mark prescribed in annex l, appendix 4, corresponding to the class and the category of the equipment;

    • e)

      “VALID UNTIL” followed by the date (month and year) when the approval of the unit of equipment expires. If the approval is renewed following a test or inspection, the subsequent date of expiry may be added on the same line.

  • 2.

    The letters “ATP” and the letters of the distinguishing mark should be approximately 20 mm high. Other letters and figures should not be less than 5 mm high.

Annex

1

, Appendix 4

Distinguishing marks to be affixed to special equipment

The distinguishing marks prescribed in appendix 1, paragraph 4 to this annex shall consist of capital Latin letters in dark blue on a white ground. The height of the letters shall be at least 100 mm for the classification marks and at least 50 mm for the expiry dates. For special equipment, such as a laden vehicle with maximum mass not exceeding 3.5 t, the height of the classification marks could likewise be 50 mm and at least 25 mm for the expiry dates.

The classification and expiry marks shall at least be affixed externally on both sides in the upper corners near the front.

The marks shall be as follows:

Normally insulated equipment

IN

Heavily insulated equipment

IR

Class A refrigerated equipment with normal insulation

RNA

Class A refrigerated equipment with heavy insulation

RRA

Class B refrigerated equipment with heavy insulation

RRB

Class C refrigerated equipment with heavy insulation

RRC

Class D refrigerated equipment with normal insulation

RND

Class D refrigerated equipment with heavy insulation

RRD

Class A mechanically refrigerated equipment with normal insulation

FNA

Class A mechanically refrigerated equipment with heavy insulation

FRA

Class B mechanically refrigerated equipment with heavy insulation

FRB

Class C mechanically refrigerated equipment with heavy insulation

FRC

Class D mechanically refrigerated equipment with normal insulation

FND

Class D mechanically refrigerated equipment with heavy insulation

FRD

Class E mechanically refrigerated equipment with heavy insulation

FRE

Class F mechanically refrigerated equipment with heavy insulation

FRF

Class A heated equipment with normal insulation

CNA

Class A heated equipment with heavy insulation

CRA

Class B heated equipment with heavy insulation

CRB

Class C heated equipment with heavy insulation

CRC

Class D heated equipment with heavy insulation

CRD

Class A mechanically refrigerated and heated equipment with normal insulation

BNA

Class A mechanically refrigerated and heated equipment with heavy insulation

BRA

Class B mechanically refrigerated and heated equipment with heavy insulation

BRB

Class C mechanically refrigerated and heated equipment with heavy insulation

BRC

Class D mechanically refrigerated and heated equipment with heavy insulation

BRD

Class E mechanically refrigerated and heated equipment with heavy insulation

BRE

Class F mechanically refrigerated and heated equipment with heavy insulation

BRF

Class G mechanically refrigerated and heated equipment with heavy insulation

BRG

Class H mechanically refrigerated and heated equipment with heavy insulation

BRH

Class I mechanically refrigerated and heated equipment with heavy insulation

BRI

Class J mechanically refrigerated and heated equipment with heavy insulation

BRJ

Class K mechanically refrigerated and heated equipment with heavy insulation

BRK

Class L mechanically refrigerated and heated equipment with heavy insulation

BRL

If the equipment is fitted with a removable or dependent thermal appliance and if special conditions exist for the use of the thermal appliance, the distinguishing mark or marks shall be supplemented by the letter X in the following cases:

  • 1.

    FOR REFRIGERATED EQUIPMENT:

    Where the eutectic plates have to be placed in another chamber for freezing;

  • 2.

    FOR MECHANICALLY REFRIGERATED EQUIPMENT AND MECHANICALLY REFRIGERATED AND HEATED EQUIPMENT:

    • 2.1

      Where the compressor is powered by the vehicle engine;

    • 2.2

      Where the refrigeration or refrigeration-heating unit itself or a part is removable, which would prevent its functioning.

02

=

month (February)

)

of expiry of the

2020

=

year

)

certificate

In the case of multi-compartment road equipment divided in two compartments the equipment mark shall consist in the distinguishing marks of each compartment (example: FRC-FRA) starting with the compartment located at the front or on the left side of the equipment;

In the case of other multi-compartment equipment the distinguishing mark shall be selected only for the highest ATP class, i.e. the class that permits the highest difference between inside and outside temperatures, and supplemented by the letter M (example: FRC-M).

This marking is mandatory for all equipment, which is built from 1 October 2020.

Annex

2

SELECTION OF EQUIPMENT AND TEMPERATURE CONDITIONS TO BE OBSERVED FOR THE CARRIAGE OF QUICK (DEEP)-FROZEN AND FROZEN FOODSTUFFS

  • 1.

    For the carriage of the following quick (deep)-frozen and frozen foodstuffs, the transport equipment has to be selected and used in such a way that during carriage the highest temperature of the foodstuffs at any point of the load does not exceed the indicated temperature. By that means the equipment used for the transport of quick-frozen foodstuffs other than railway equipment shall be fitted with the device referred to in Appendix 1 to this Annex. If however one should proceed to the verification of the temperature of the foodstuff, this shall be done according to the procedure laid down in Appendix 2 to this Annex.

  • 2.

    Accordingly, the foodstuffs at any point in the load must be at or below the indicated value on loading during carriage and on unloading.

  • 3.

    Where it is necessary to open the equipment, e.g. to carry out inspections, it is essential to ensure that the foodstuffs are not exposed to procedures or conditions contrary to the objectives of this annex and those of the International Convention on the Harmonization of Frontier Controls of Goods.

  • 4.

    During certain operations, such as defrosting the evaporator of mechanically refrigerated equipment, a brief rise of the temperature of the surface of the foodstuffs of not more than 3° C in apart of the load, e.g. near the evaporator, above the appropriate temperature may be permitted.

    Ice cream .........................................................

    - 20° C

    Frozen or quick (deep)-frozen fish, fish products, molluscs and crustaceans and all other quick (deep)-frozen foodstuffs ..................................

    - 18°C

    All other frozen foodstuffs (except butter) ..................................

    - 12°C

    Butter ....................................................................

    - 10°C

    Deep-frozen and frozen foodstuffs, mentioned below to be immediately further processed at destination:1) The deep-frozen and frozen foodstuffs listed, when intended for immediate further processing at destination, may be permitted to gradually rise in temperature during carriage so as to arrive at destination at temperatures no higher than those specified by the sender and indicated in the transport contract. This temperature should not be higher than the maximum temperature authorized for the same foodstuff when refrigerated as mentioned in annex 3. The transport document shall state the name of the foodstuff, whether it is deep-frozen or frozen and that it is to be immediately further processed at destination. This carriage should be undertaken with ATP-approved equipment without use of the thermal appliance to increase the temperature of the foodstuffs.

    • Butter

    • Concentrated fruit juice

Annex

2

, Appendix 1, to ATP

Monitoring of air temperature for transport of quick-frozen perishable foodstuffs

The transport equipment shall be fitted with an instrument capable of measuring and recording air temperatures and storing the data obtained (hereinafter referred to as the instrument) to monitor the air temperatures to which quick-frozen foodstuffs intended for human consumption are subjected.

The instrument shall be verified in accordance with EN 13486:2002 by an accredited body and the documentation shall be available for the approval of ATP competent authorities.

The instrument shall comply with standard EN 12830:2018.

Temperature recorders in service that comply with EN 12830:1999 may continue to be used.

Temperature recordings obtained in this manner must be dated and stored by the operator for at least one year or longer, according to the nature of the food.

Annex

2

, Appendix 2, to ATP

Procedure for the Sampling and Measurement of Temperature for Carriage of Chilled, Frozen and Quick-frozen Perishable Foodstuffs

A. General considerations

  • 1.

    Inspection and measurement of temperatures stipulated in Annexes 2 and 3 should be carried out so that the foodstuffs are not exposed to conditions detrimental to the safety or quality of the foodstuffs. Measuring of food temperatures should be carried out in a refrigerated environment, and with the minimum delays and minimum disruption of transport operations.

  • 2.

    Inspection and measurement procedures, as referred to in paragraph 1, shall preferably be carried out at the point of loading or unloading. These procedures should not normally be carried out during transport, unless serious doubt exists about the conformity of the temperatures of the foodstuffs stipulated in Annexes 2 and 3.

  • 3.

    Where possible, the inspection should take account of information provided by temperature monitoring devices during the journey before selecting those loads of perishable foodstuffs for sampling and measurement procedures. Progression to temperature measurement of the food should only be undertaken where there is reasonable doubt of the temperature control during carriage.

  • 4.

    Where loads have been selected, a non-destructive measurement (between-case or between-pack) should at first be used. Only where the results of the non-destructive measurement do not conform with the temperatures laid down in Annexes 2 or 3 (taking into account allowable tolerances) are destructive measurements to be carried out. Where consignments or cases have been opened for inspection, but no further action has been taken, they should be resealed giving the time, date, place of inspection, and the official stamp of the inspection authority.

B. Sampling

  • 5.

    The types of package selected for temperature measurement shall be such that their temperature is representative of the warmest point of the consignment.

  • 6.

    Where it is necessary to select samples during transport whilst the consignment is loaded, two samples should be taken from the top and bottom of the consignment adjacent to the opening edge of each door or pair of doors.

  • 7.

    Where samples are taken during unloading of the consignment, four samples should be chosen from any of the following locations:

    • top and bottom of the consignment adjacent to the opening edge of the doors;

    • top rear corners of the consignment (ie furthest away from the refrigeration unit);

    • centre of the consignment;

    • centre of the front surface of the consignment (ie closest to the refrigeration unit);

    • top or bottom corners of the front surface of the consignment (ie closest to the return air intake of the refrigeration unit).

  • 8.

    In the case of chilled foods in Annex 3, samples should also be taken from the coldest location to ensure that freezing has not occurred during transportation.

C. Temperature measurement of perishable foodstuffs

  • 9.

    The temperature measuring probe should be precooled to as close to the product temperature as possible before measurement.

I. Chilled foods

  • 10.

    Non-destructive measurement. Measurement between-case or between-pack should be made with a probe with a flat head, which gives a good surface contact, low thermal mass, and high thermal conductivity. When placing the probe between the cases or food packs, there should be sufficient pressure to give a good thermal contact, and sufficient length of probe inserted to minimise conductivity errors.

  • 11.

    Destructive measurement. A probe with a rigid, robust stem and sharpened point should be used, made from a material which is easy to clean and disinfect. The probe should be inserted into the centre of the food pack, and the temperature noted when a steady reading is reached.

II. Frozen and quick-frozen foods

  • 12.

    Non-destructive measurement. Same as paragraph 10.

  • 13.

    Destructive measurement. Temperature probes are not designed to penetrate frozen foods. Therefore it is necessary to make a hole in the product in which to insert the probe. The hole is made by a precooled product penetration instrument, which is a sharp pointed metallic instrument such as an ice punch, hand drill or an auger. The diameter of the hole should provide a close fit to that of the probe. The depth to which the probe is inserted will depend on the type of product:

    • (i)

      where product dimensions allow, insert the probe to a depth of 2.5 cm from the surface of the product;

    • (ii)

      where (i) is not possible because of the size of the product, the probe should be inserted to a minimum depth from the surface of 3 to 4 times the diameter of the probe;

    • (iii)

      it is not possible or practical to make a hole in certain foods because of their size or composition, eg diced vegetables. In these cases, the internal temperature of the food package should be determined by insertion of a suitable sharp-stemmed probe to the centre of the pack to measure the temperature in contact with the food.

    After inserting the probe, the temperature should be read when it has reached a steady value.

D. General specifications for the measuring system

  • 14.

    The measuring system (probe and read-out) used in determining temperature shall meet the following specifications:

    • (i)

      the response time should achieve 90% of the difference between the initial and final reading within three minutes;

    • (ii)

      *) The procedure will be defined. the system must have an accuracy of ± 0.5°C within the measurement range – 20°C to + 30°C;

    • (iii)

      *) The procedure will be defined. the measuring accuracy must not change by more than 0.3°C during operation in the ambient temperature range – 20°C to + 30°C;

    • (iv)

      the display resolution of the instrument should be 0.1°C;

    • (v)

      *) The procedure will be defined. the accuracy of the system should be checked at regular intervals;

    • (vi)

      the system should have a current certificate of calibration from an approved institution;

    • (vii)

      the electrical components of the system should be protected against undesirable effects due to condensation of moisture;

    • (viii)

      the system should be robust and shock proof.

E. Allowable tolerances in the measurement of temperature

  • 15.

    Certain tolerances should be allowed in the interpretation of temperature measurements:

    • (i)

      operational – in the case of frozen and quick-frozen foods, a brief rise of up to 3°C on the temperature permitted in Annex 2 is allowed for the surface temperature of the food.

    • (ii)

      methodology – non-destructive measurement can give up to a maximum of 2°C difference in the reading compared to the true product temperature measurement, especially with the thickness of cardboard in case packaging. This tolerance does not apply to the destructive measurement of temperature.

Annex

3

Selection of equipment and temperature conditions to be observed for the carriage of chilled foodstuffes

  • 1.

    For the carriage of the following chilled foodstuffs, the transport equipment has to be selected and used in such a way that during carriage the highest temperature of the foodstuffs at any point of the load does not exceed the indicated temperature. If, however the verification of the temperature of the foodstuff is carried out, it shall be done according to the procedure laid down in Appendix 2 to Annex 2 to this Agreement.

  • 2.

    Accordingly, the temperature of the foodstuffs at any point in the load must not exceed the temperature as indicated below on loading, during carriage and on unloading.

  • 3.

    Where it is necessary to open the equipment, e.g. to carry out inspections, it is essential to ensure that the foodstuffs are not exposed to procedures or conditions contrary to the objectives of this Annex and those of the International Convention on the Harmonization of Frontier Controls of Goods.

  • 4.

    The temperature control of foodstuffs specified in this Annex should be such as not to cause freezing at any point of the load.

Maximum temperature

I.

Raw milk1)

+ 6° C

II.

Red meat2) and large game (other than red offal)

+ 7° C

III.

Meat products3, pasteurized milk, butter, fresh dairy products (yoghurt, kefir, cream and fresh cheese4), ready cooked foodstuffs (meat, fish, vegetables), ready to eat prepared raw vegetables and vegetable products5, concentrated fruit juice and fish products3 not listed below

either at + 6° C or at temperature indicated on the label and/or on the transport documents

IV.

Game (other than large game), poultry2) and rabbits

+ 4° C

V.

Red offal2)

+ 3° C

VI.

Minced meat2)

either at +2° C or at temperature indicated on the label and/or on the transport documents

VII.

Untreated fish, molluscs and crustaceans6)

on melting ice or at temperature of melting ice

1) When milk is collected from the farm for immediate processing, the temperature may rise during carriage to + 10° C.

2) Any preparations thereof.

3) Except for products fully treated by salting, smoking, drying or sterilization.

4) ‘Fresh cheese’ means a non-ripened (non-matured) cheese which is ready for consumption shortly after manufacturing and which has a limited conservation period.

5) Raw vegetables which have been diced, sliced or otherwise size reduced, but excluding those which have only been washed, peeled or simply cut in half.

6) Except for live fish, live molluscs and live crustaceans.

Overeenkomst inzake het internationale vervoer van aan bederf onderhevige levensmiddelen en het gebruik van speciale vervoermiddelen bij dit vervoer (ATP)

De Overeenkomstsluitende Partijen,

Verlangend te komen tot een betere kwaliteitshandhaving van bederfelijke levensmiddelen tijdens het vervoer, met name in het internationale handelsverkeer,

Overwegende, dat verbetering van die kwaliteitshandhaving uitbreiding van de handel in bederfelijke levensmiddelen zal brengen,

Zijn overeengekomen als volgt:

Hoofdstuk

I

Speciale vervoermiddelen

Artikel

1

In het internationaal vervoer van aan bederf onderhevige levensmiddelen mogen vervoermiddelen niet worden aangeduid als „geïsoleerde”, „niet-mechanisch gekoelde”, „mechanisch gekoelde”, „verwarmde” of „mechanisch gekoelde en verwarmde ” vervoermiddelen, tenzij zij beantwoorden aan de definities en normen vervat in Bijlage 1 bij deze Overeenkomst.

Artikel

2

De Overeenkomstsluitende Partijen nemende nodige maatregelen opdat de in artikel 1 genoemde vervoermiddelen, overeenkomstig het bepaalde in de aanhangsels 1, 2, 3 en 4 van Bijlage 1 bij deze Overeenkomst, worden gecontroleerd en wordt nagegaan of deze aan bedoelde normen beantwoorden. Elke Overeenkomstsluitende Partij erkent de geldigheid van certificaten van goedkeuring die, overeenkomstig het bepaalde in Bijlage 1 bij deze Overeenkomst, aanhangsel 1, derde lid, zijn afgegeven door de bevoegde instantie van een andere Overeenkomstsluitende Partij. Elke Overeenkomstsluitende Partij kan de geldigheid erkennen van certificaten van goedkeuring die, overeenkomstig het bepaalde in Bijlage 1 bij deze Overeenkomst, aanhangsel 1 en 2, zijn afgegeven door de bevoegde instantie van een Staat niet zijnde een Overeenkomstsluitende Partij.

Hoofdstuk

II

Het gebruik van speciale vervoermiddelen bij het internationaal vervoer van bepaalde aan bederf onderhevige levensmiddelen

Artikel

3

Artikel

4

Hoofdstuk

III

Diverse bepalingen

Artikel

5

De bepalingen van deze Overeenkomst zijn niet van toepassing op vervoer over land dat zonder tussentijdse verlading van de goederen geschiedt met gebruikmaking van laadkisten die geclassificeerd zijn als voor de zeevaart geschikte koellaadkisten, mits deze transporten voorafgegaan of gevolgd worden door zeereizen, anders dan die welke bedoeld zijn in het tweede lid van artikel 3 van deze Overeenkomst.

Artikel

6

Artikel

7

De Overeenkomstsluitende Partijen behouden het recht bilaterale of multilaterale overeenkomsten aan te gaan waarin bepaald wordt dat de bepalingen, van toepassing op zowel speciale vervoermiddelen als op de temperaturen die bij het vervoer van bepaalde aan bederf onderhevige levensmiddelen dienen te worden gehandhaafd, strenger mogen zijn dan de bepalingen van deze Overeenkomst, met name vanwege bijzondere klimatologische omstandigheden. Deze bepalingen zijn slechts van toepassing op internationaal vervoer dat wordt verricht tussen de Overeenkomstsluitende Partijen die bilaterale of multilaterale overeenkomsten als bedoeld in dit artikel hebben gesloten. Van deze overeenkomst dient kennisgeving te worden gedaan aan de Secretaris-Generaal van de Verenigde Naties die de Overeenkomstsluitende Partijen die deze overeenkomsten niet hebben ondertekend daarvan mededeling doet.

Artikel

8

Het niet nakomen van de bepalingen van deze Overeenkomst tast niet het bestaan of de geldigheid aan van voor het uitvoeren van het vervoer afgesloten overeenkomsten.

Hoofdstuk

IV

Slotbepalingen

Artikel

9

Artikel

10

Artikel

11

Artikel

12

Artikel

13

Deze Overeenkomst houdt op van kracht te zijn indien het aantal Overeenkomstsluitende Partijen gedurende een aaneengesloten periode van twaalf maanden na haar inwerkingtreding minder dan vijf bedraagt.

Artikel

14

Artikel

15

Artikel

16

Artikel

17

Artikel

18

Artikel

19

Benevens zorg te dragen voor toezending van de kennisgevingen bedoeld in de artikelen 17 en 18 van deze Overeenkomst, doet de Secretaris-Generaal van de Verenigde Naties de in artikel 9, eerste lid, van deze Overeenkomst genoemde Staten en de overeenkomstig artikel 9, tweede lid, bij deze Overeenkomst partij geworden Staten, eveneens mededeling van:

  • (a)

    iedere ondertekening, bekrachtiging en toetreding overeenkomstig artikel 9;

  • (b)

    de data van inwerkingtreding van deze Overeenkomst ingevolge artikel 12;

  • (c)

    iedere opzegging overeenkomstig artikel 12;

  • (d)

    beëindiging van deze Overeenkomst overeenkomstig artikel 13;

  • (e)

    kennisgevingen ontvangen overeenkomstig de artikelen 10 en 14;

  • (f)

    verklaringen en kennisgevingen ontvangen overeenkomstig het eerste en tweede lid van artikel 16;

  • (g)

    de datum van inwerkingtreding van eventuele wijzigingen ingevolge artikel 18.

Artikel

20

Na 31 mei 1971 wordt het origineel van deze Overeenkomst nedergelegd bij de Secretaris-Generaal van de Verenigde Naties, die een gewaarmerkt afschrift zal doen toekomen aan ieder der in artikel 9, eerste en tweede lid, van deze Overeenkomst genoemde Staten.

TEN BLIJKE WAARVAN de ondergetekenden, daartoe behoorlijk gemachtigd, deze Overeenkomst hebben ondertekend.

GEDAAN te Genève, de eerste september 1970, in één exemplaar, in de Engelse, de Franse en de Russische taal, zijnde deze drie teksten gelijkelijk authentiek.

Bijlage

1

Definities van en normen voor speciale vervoermiddelen voor het vervoer van aan bederf onderhevige levensmiddelen1) Wagons, vrachtauto's, aanhangwagens, opleggers, laadkisten en andere soortgelijke middelen van vervoer.

De tekst van de vertaling is niet beschikbaar.

Bijlage

1

Aanhangsel 1

Maatregelen met betrekking tot de controle op de naleving van de normen die gelden voor geïsoleerde, niet-mechanisch gekoelde, mechanisch gekoelde of verwarmde vervoermiddelen

De tekst van de vertaling is niet beschikbaar.

Bijlage

1

Aanhangsel 2

Werkwijzen en procedures voor het bepalen en beproeven van het isolerend vermogen en de doelmatigheid van de koel- of verwarmingsinstallaties van speciale vervoermiddelen voor het vervoer van aan bederf onderhevige levensmiddelen

De tekst van de vertaling is niet beschikbaar.

Bijlage

1

Aanhangsel 3

Formulier voor een certificaat van goedkeuring voor geïsoleerde, niet-mechanisch zowel als mechanisch gekoelde of verwarmde vervoermiddelen gebruikt bij het internationale vervoer over land van aan bederf onderhevige levensmiddelen

De tekst van de vertaling is niet beschikbaar.

Bijlage

1

Aanhangsel 4

Identificatietekens aan te brengen op speciale vervoermiddelen

De tekst van de vertaling is niet beschikbaar.

Bijlage

2

Temperaturen waarop bevroren en diepbevroren levensmiddelen tijdens het vervoer dienen te worden gehouden

De tekst van de vertaling is niet beschikbaar.

Bijlage

2

, Aanhangsel 1

De tekst van de vertaling is niet beschikbaar.

Bijlage

2

, Aanhangsel 2

De tekst van de vertaling is niet beschikbaar.

Bijlage

3

Temperaturen waarop bepaalde levensmiddelen welke noch bevroren noch diepbevroren zijn tijdens het vervoer dienen te worden gehouden

De tekst van de vertaling is niet beschikbaar.