Overeenkomst inzake het internationale vervoer van aan bederf onderhevige levensmiddelen en het gebruik van speciale vervoermiddelen bij dit vervoer (ATP)

Agreement on the international carriage of perishable foodstuffs and on the special equipment to be used for such carriage (ATP)

The Contracting Parties,

Desirous of improving the conditions of preservation of the quality of perishable foodstuffs during their carriage, particularly in international trade,

Considering that the improvement of those conditions is likely to promote the expansion of trade in perishable foodstuffs,

Have agreed as follows:

Chapter

I

Special transport equipment

Article

1

For the international carriage of perishable foodstuffs, equipment shall not be designated as “insulated”, “refrigerated”, “mechanically refrigerated”, or “heated” equipment unless it complies with the definitions and standards set forth in annex 1 to this Agreement.

Article

2

The Contracting Parties shall take the measures necessary to ensure that the equipment referred to in article 1 of this Agreement is inspected and tested for compliance with the said standards in conformity with the provisions of annex 1, appendices 1, 2, 3 and 4, to this Agreement. Each Contracting Party shall recognize the validity of certificates of compliance issued in conformity with annex 1, appendix 1, paragraph 3 to this Agreement by the competent authority of another Contracting Party. Each Contracting Party may recognize the validity of certificates of compliance issued in conformity with the requirements of annex 1, appendices 1 and 2, to this Agreement by the competent authority of a State not a Contracting Party.

Chapter

II

Use of special transport equipment for the international carriage of certain perishable foodstuffs

Article

3

Article

4

Chapter

III

Miscellaneous provisions

Article

5

The provisions of this Agreement shall not apply to carriage in containers classified as thermal maritime by land without transloading of the goods where such carriage is preceded or followed by a sea crossing other than a sea crossing as referred to in article 3, paragraph 2, of this Agreement.

Article

6

Article

7

The Contracting Parties reserve the right to enter into bilateral or multilateral agreements to the effect that provisions applicable to special equipment and provisions applicable to the temperatures at which certain foodstuffs are required to be maintained during carriage may, more particularly by reason of special climatic conditions, be more stringent than those prescribed in this Agreement. Such provisions shall apply only to international carriage between Contracting Parties which have concluded bilateral or multilateral agreements as referred to in this article. Such agreements shall be transmitted to the Secretary-General of the United Nations who shall communicate them to Contracting Parties to this Agreement which are not signatories of the said agreements.

Article

8

Failure to observe the provisions of this Agreement shall not affect either the existence or the validity of contracts entered into for the performance of carriage.

Chapter

IV

Final provisions

Article

9

Article

10

Article

11

Article

12

Article

13

This Agreement shall cease to have effect if the number of Contracting Parties is less than five throughout any period of twelve consecutive months after its entry into force.

Article

14

Article

15

Article

16

Article

17

Article

18

Article

19

In addition to communicating to them the notifications provided for in articles 17 and 18 of this Agreement, the Secretary-General of the United Nations shall notify the States referred to in article 9, paragraph 1, of this Agreement and the States which have become Contracting Parties under article 9, paragraph 2, of:

Article

20

After 31 May 1971, the original of this Agreement shall be deposited with the Secretary-General of the United Nations, who shall transmit certified true copies to each of the States mentioned in article 9, paragraphs 1 and 2, of this Agreement.

IN WITNESS WHEREOF, the undersigned, being duly authorized thereto, have signed this Agreement.

DONE at Geneva, this first day of September, one thousand nine hundred and seventy, in a single copy, in the English, French and Russian languages, the three texts being equally authentic.

Annex

1

Definitions of and standards for special equipment1) Wagons, lorries, trailers, semi-trailers, containers and other similar equipment. for the carriage of perishable foodstuffs

1. Insulated equipment

Equipment of which the body2) In the case of tank equipment, the term “body” means, under this definition, the tank itself.is built with insulating walls, doors, floor and roof, by which heat exchanges between the inside and outside of the body can be so limited that the overall coefficient of heat transfer (K coefficient), is such that the equipment is assignable to one or other of the following two categories:

IN = Normally insulated equipment - characterized by a K coefficient equal to or less than 0.70 W/m2.K

IR: heavily insulated equipment characterized by:

a K-coefficient equal to or less than 0.40 W/m2.K;

a wall thickness of at least 45 mm in the case of transport equipment wider than 2.50 m.

However, this second condition is not required for the transport equipment designed before the date of entry into force of this amendment and manufactured before that date or during the period of three years following that date'.

The definition of the K coefficient and a description of the method to be used in measuring it, are given in appendix 2 to this annex.

2. Refrigerated equipment.

Insulated equipment which, using a source of cold (natural ice, with or without the addition of salt; eutectic plates; dry ice, with or without sublimation control; liquefied gases, with or without evaporation control; etc.) other than a mechanical or “absorption” unit, is capable, with a mean outside temperature of +30°C, of lowering the temperature inside the empty body to, and thereafter maintaining it:

  • At +7°C maximum in the case of class A;

  • At -10°C maximum in the case of class B;

  • At -20°C maximum in the case of class C; and

  • At 0°C maximum in the case of class D.

with the aid of appropriate refrigerants and fittings. Such equipment shall comprise one or more compartments, receptacles or tanks for the refrigerant. The said compartments, receptacles or tanks shall:

  • be capable of being filled or refilled from the outside; and

  • have a capacity in conformity with the provisions of annex 1, appendix 2, paragraph 34.

The K coefficient of equipment of classes B and C shall in every case be equal to or less than 0.40 W/m2.K.

3. Mechanically refrigerated equipment

Insulated equipment either fitted with its own refrigerating appliance, or served jointly with other units of transport equipment by such an appliance, (mechanical compressor unit, “absorption” unit, etc.). The appliance shall be capable, with a mean outside temperature of +30°C, of lowering the temperature inside the empty body to, and thereafter maintaining it continuously in the following manner at:

  • -

    In the case of classes A, B and C, any desired practically constant value t1 in conformity with the standards defined below for the three classes:

    • Class A.

      Mechanically refrigerated equipment fitted with a refrigerating appliance such that t1 may be chosen between +12°C and 0°C inclusive.

    • Class B.

      Mechanically refrigerated equipment fitted with a refrigerating appliance such that t1 may be chosen between +12°C and –10°C inclusive.

    • Class C.

      Mechanically refrigerated equipment fitted with a refrigerating appliance such that t1 may be chosen between +12°C and –20°C inclusive.

  • -

    In the case of classes D, E and F a fixed practically constant value t1 in conformity with the standards defined below for the three classes:

    • Class D.

      Mechanically refrigerated equipment fitted with a refrigerating appliance such that t1 is equal to or less than 0°C.

    • Class E.

      Mechanically refrigerated equipment fitted with a refrigerating appliance such that t1 is equal to or less than –10°C.

    • Class F.

      Mechanically refrigerated equipment fitted with a refrigerating appliance such that t1 is equal to or less than –20°C.

The K coefficient of equipment of classes B, C, E and F shall in every case be equal to or less than 0.40 W/m2.K.

4. Heated equipment

Insulated equipment fitted with a heat-producing appliance which is capable of raising the temperature inside the empty body to, and thereafter maintaining it for not less than 12 hours without renewal of supply at, a practically constant value of not less than + 12°C when the mean outside temperature of the body is that indicated below for the two classes:

  • Class A.

    Heated equipment for use when the mean outside temperature is –10°C; and

  • Class B.

    Heated equipment for use when the mean outside temperature is –20°C.

The K coefficient of equipment of class B shall in every case be equal to or less than 0.40 W/m2.K.

5. Transitional provisions

For a period of 3 years following the date of entry into force of this Agreement in conformity with the provisions of article 11, paragraph 1 thereof, the overall coefficient of heat transfer (K coefficient) may, in the case of equipment already in service at that date, be equal to or less than

  • -

    0,90 W/m2.K

    in the case of insulated equipment in category In, refrigerated equipment in class A, all mechanically refrigerated equipment, and heated equipment in class A; and

  • -

    0,60 W/m2.K

    in the case of refrigerated equipment in classes B and C and heated equipment in class B.

Moreover, after the period of 3 years referred to in the first subparagraph of this paragraph and until the equipment is finally withdrawn from service, the K coefficient of the mechanically refrigerated equipment in question of classes B, C, E and F may be equal to or less than 0.70 W/m2.K.

These transitional provisions shall not, however, preclude the application of any stricter regulations enacted by certain States for equipment registered in their own territory.

Annex

1

, Appendix 1

Provisions relating to the checking of insulated, refrigerated, mechanically refrigerated or heated equipment for compliance with the standards

  • 1.

    Checks for conformity with the standards prescribed in this annex shall be made:

    • a)

      before the equipment is put into service;

    • b)

      periodically, at least once every six years;

    • c)

      whenever required by the competent authority.

    Except in the cases provided for in appendix 2, paragraphs 29 and 49, to this annex, the checks shall be made at a testing station designated or approved by the competent authority of the country in which the equipment is registered or recorded, unless, in the case of the check referred to in a) above, a check has already been made on the equipment itself or on its prototype in a testing station designated or approved by the competent authority of the country in which the equipment was manufactured.

  • 2.
    • (a)

      New equipment of a specific type serially produced may be approved by testing one unit of that type. If the unit tested fulfils the requirements prescribed for the class to which it is presumed to belong, the test report shall be regarded as a Type Approval Certificate. This certificate shall expire at the end of a period of six years beginning from the date of completion of the test.

      The date of expiry of test reports shall be stated in months and years.

    • (b)

      The competent authority shall take steps to verify that production of other units is in conformity with the approved type. For this purpose it may check by testing sample units drawn at random from the production series.

    • (c)

      A unit shall not be regarded as being of the same type as the unit tested unless it satisfies the following minimum conditions:

      • (i)

        if it is insulated equipment, in which case the reference equipment may be insulated, refrigerated, mechanically refrigerated or heated equipment,

        • the construction shall be comparable and, in particular, the insulating material and the method of insulation shall be identical;

        • the thickness of the insulating material shall be not less than that of the reference equipment;

        • the interior fittings shall be identical or simplified;

        • the number of doors and the number of hatches or other openings shall be the same or less; and

        • the inside surface area of the body shall not be as much as 20 per cent greater or smaller;

      • (ii)

        if it is refrigerated equipment, in which case the reference equipment shall be refrigerated equipment,

        • the conditions set out under (i) above shall be satisfied;

        • inside ventilation appliances shall be comparable;

        • the source of cold shall be identical; and

        • the reserve of cold per unit of inside surface area shall be greater or equal;

      • (iii)

        If it is mechanically refrigerated equipment, in which case the reference equipment shall be either:

        • (a)

          mechanically refrigerated equipment

          • the conditions set out in (i) above shall be satisfied; and

          • the effective refrigerating capacity of the mechanical refrigeration appliance per unit of inside surface area, under the same temperature conditions, shall be greater or equal.”

          or

        • (b)

          insulated equipment to which it is intended to have fitted, at a later date, a mechanical refrigeration unit and which is complete in every detail but with the refrigeration unit removed and the aperture filled, during the measurement of the K coefficient, with close fitting panels of the same overall thickness and type of insulation as is fitted to the front wall. In which case:

          • the conditions set out in (i) above shall be satisfied; and

          • the effective refrigerating capacity of the mechanical refrigeration unit fitted to insulated reference equipment shall be as defined in Annex 1, Appendix 2, Para 41;

      • (iv)

        if it is heated equipment, in which case the reference equipment may be insulated or heated equipment,

        • the conditions set out under (i) above shall be satisfied;

        • the source of heat shall be identical; and

        • the capacity of the heating appliance per unit of inside surface area shall be greater or equal.

    • (d)

      If, in the course of the six-year period, the production series exceeds 100 units, the competent authority shall determine the percentage of units to be tested.

  • 3.

    The methods and procedures to be used in checking for compliance with the standards are described in appendix 2 to this annex.

  • 4.

    A certificate of compliance with the standards shall be issued by the competent authority of the country in which the equipment is to be registered and recorded on a form conforming to the model reproduced in appendix 3 to this annex. In the case of equipment transferred to another country which is a Contracting Party to ATP it shall be accompanied by the following documents so that the competent authority of the country in which the equipment is to be registered or recorded shall issue an ATP certificate:

    • a)

      in all cases the test report - of the equipment itself or, in the case of serially produced equipment, of the reference equipment;

    • b)

      in all cases the ATP certificate issued by the competent authority of the country of manufacture or, for equipment in service, the competent authority of the country of registration. This certificate will be treated as a provisional certificate valid, if necessary, for three months.

    • c)

      in the case of serially produced equipment, the technical specification of the equipment to be certified (this specification must cover the same items as the descriptive pages concerning the equipment which appear in the test report and must be drawn up in at least one of the three official languages).

    In the case of equipment transferred after it has been in use, the equipment may be subject to a visual inspection to confirm its identity before the competent authority of the country in which it is to be registered or recorded issues a certificate of compliance. The certificate or a certified true photographic copy thereof shall be carried on the equipment during carriage and be produced whenever so required by the control authorities. However, if the certification plate reproduced in appendix 3 to this annex is fixed to the equipment the said plate shall be recognised as equivalent to an ATP certificate. The said certification plate shall be removed as soon as the equipment ceases to conform to the standards laid down in this annex. If equipment cannot be designated as belonging to a category or class except by virtue of the transitional provisions contained in paragraph 5 of this annex, the validity of the certificate issued for such equipment shall be limited to the period laid down in the said transitional provisions.

  • 5.

    Distinguishing marks and particulars shall be affixed to the equipment in conformity with the provisions of appendix 4 to this annex. They shall be removed as soon as the equipment ceases to conform to the standards laid down in this annex.

  • 6.

    The insulated bodies of “insulated”, “refrigerated”, “mechanically refrigerated” or “heated” transport equipment and their thermal appliances shall each bear permanent distinguisting marks affixed by the manufacturer and including at least the following particulars:

    • -

      Country of manufacture or letters used in international road traffic;

    • -

      Name of manufacturer or company;

    • -

      Model (figures and/or letters);

    • -

      Serial number;

    • -

      Month and year of manufacture.

Annex

1

, Appendix 2

Methods and procedures for measuring and checking the insulating capacity and the efficiency of the cooling or heating appliances of special equipment for the carriage of perishable foodstuffs

A. Definitions and general principles

  • 1.

    ‘K COEFFICIENT’ The overall coefficient of heat transfer (K coefficient) which represents the insulating capacity of the equipment, is defined by the following formula:

    where W is the thermal capacity required in a body of mean surface area S to maintain the absolute difference ∆ θ between the mean inside temperature θi and the mean outside temperature θe, during continuous operation, when the mean outside temperature θe is constant.

  • 2.

    The mean surface area S of the body is the geometric mean of the inside surface area Si and the outside surface area Se of the body

    In determining the two surface areas Si and Se, structural peculiarities and surface irregularities of the body, such as round-offs, wheel-arches and the like, shall be taken into account and shall be noted under the appropriate heading in the test report prescribed hereunder; however, if the body is covered with corrugated sheet metal the area considered shall be that of the plane surface occupied thereby, not that of the developed corrugated surface.

  • 3.

    In the case of parallelepipedic bodiesthe mean inside temperature of the body (θi) is the arithmetic mean of the temperatures measured 10 cm from the walls at the following 12 points:

    • (a)

      the 8 inside corners of the body; and

    • (b)

      the centres of the 4 inside faces having the largest area.

    If the body is not parallelepipedic, the 12 points of measurement shall be distributed as satisfactorily as possible having regard to the shape of the body.

  • 4.

    In the case of parallelepipedic bodies,the mean outside temperature of the body (θe) is the arithmetic mean of the temperatures measured 10 cm from the walls at the following 12 points:

    • (a)

      the 8 outside corners of the body;

    • (b)

      the centres of the 4 outside faces having the largest area.

    If the body is not parallelepipedic, the 12 points of measurement shall be distributed as satisfactorily as possible having regard to the shape of the body.

  • 5.

    The mean temperature of the walls of the body is the arithmetic mean of the mean outside temperature of the body and the mean inside temperature of the body

  • 6.

    The mean outside temperatures and the mean inside temperatures of the body, taken over a steady period of not less than 12 hours, shall not vary by more than ± 0,3° C, and these temperatures shall not vary by more than ± 1,0° C during the preceding 6 hours.

    The difference between the thermal capacity measured over two periods of not less than 3 hours at the start and at the end of the steady state period, and separated by at least 6 hours, shall be less than 3%.

    The mean values of the temperatures and thermal capacity over at least the last 6 hours of the steady state period will be used in K co-efficient calculation.

    The mean internal and external temperatures at the beginning and the end of the calculation period of at least 6 hours shall not differ by more than 0,2° C.

B. Insulating capacity of equipment

Procedures for measuring the K coefficient

  • (a)

    Equipment other than liquid-foodstuffs tanks

    • 7.

      Insulating capacity shall be measured in continuous operation either by the internal cooling method or by the internal heating method. In either case, the empty body shall be placed in an insulated chamber.

    • 8.

      Whatever the method employed, the mean temperature of the insulated chamber shall throughout the test be kept uniform, and constant to within ± 0.5°C, at a level such that the temperature difference between the inside of the equipment and the insulated chamber is 25 C ± 2° C, the mean temperature of the walls of the body being maintained at + 20°C ± 0,5° C.

    • 9.

      When the over-all coefficient of heat transfer (K coefficient) is being determined by the internal cooling method, the dew point in the atmosphere of the insulated chamber shall be maintained at + 25°C ± 2°C. During the test, whether by the internal cooling method or by the internal heating method, the atmosphere of the chamber shall be made to circulate continuously so that the speed of movement of the air 10 cm from the walls is maintained at between 1 and 2 metres/second.

    • 10.

      Where the internal cooling method is applied, one or more heat exchangers shall be placed inside the body. The surface area of these exchangers shall be such that if a fluid at a temperature not lower than 0°C1) To prevent frosting.passes through them the mean inside temperature of the body remains below + 10°C when continuous operation has been established. Where the internal heating method is applied, electrical heating appliances (resistors and the like) shall be used. The heat exchangers or electrical heating appliances shall be fitted with an air blower having a delivery rate sufficient to obtain 40 to 70 air charges per hour related to the empty volume of the tested body, and the air distribution around all interval surfaces of the tested body shall be sufficient to ensure that the maximum difference between the temperatures of any two of the 14 points specified in paragraph 3 of this appendix does not exceed 2°C when continuous operation has been established.

    • 11.

      Temperature measuring instruments protected against radiation shall be placed inside and outside the body at the points specified in paragraphs 3 and 4 of this appendix.

    • 12.

      The appliances for generating and distributing cold or heat and for measuring the quantity of cold or heat exchanged and the heat equivalent of the air-circulating fans shall be started up. Electrical cable losses between the heat input measuring instrument and the tested body shall be established by a measurement or calculation and subtracted from the total heat input measured

    • 13.

      When continuous operation has been established, the maximum difference between the temperatures at the warmest and at the coldest points on the outside of the body shall not exceed 2°C.

    • 14.

      The mean outside temperature and the mean inside temperature of the body shall each be read not less than 4 times per hour.

    • 15.

      The test shall be continued as long as is necessary to ensure that operation is continuous (see paragraph 6 of this appendix). If not all measurements are automatic and recorded, the test shall be continued for a period of 8 consecutive hours in order to make sure that operation is continuous and to take the definitive readings.

  • (b)

    Liquid-foodstuffs tanks

    • 16.

      The method described below applies only to single-compartment or multiple-compartment tank equipment intended solely for the carriage of liquid foodstuffs such as milk. Each compartment of such tanks shall have at least one manhole and one discharge-pipe connecting socket; where there are several compartments they shall be separated from one another by non-insulated vertical partitions.

    • 17.

      Insulating capacity shall be tested in continuous operation by internal heating of the empty tank in an insulated chamber.

    • 18.

      Throughout the test, the average temperature of the insulated chamber must be kept uniform and constant to within ± 0,5° C, at a level such that the difference in temperature between the inside of the equipment and the insulated chamber is not less than 25° C ± 2° C, with the average temperature of the body walls being kept at + 20° C ± 0,5° C.

      For a period of one year after this amendment comes into force, the officially-recognized testing stations may correct with the calculation the measured value of the K coefficient, and make it refer to an average wall temperature of +20° C

    • 19.

      The atmosphere of the chamber shall be made to circulate continuously so that the speed of movement of the air 10 cm from the walls is maintained at between 1 and 2 metres/second.

    • 20.

      A heat exchanger shall be placed inside the tank. If the tank has several compartments, a heat exchanger shall be placed in each compartment. The exchangers shall be fitted with electrical resistors and a fan with a delivery rate sufficient to ensure that the difference between the maximum temperature and the minimum temperature inside each compartment does not exceed 3°C when continuous operation has been established. If the tank comprises several compartments, the difference between the mean temperature in the coldest compartment and the mean temperature in the warmest compartment shall not exceed 2°C, the temperatures being measured as specified in paragraph 21 of this appendix.

    • 21.

      Temperature measuring instruments protected against radiation shall be placed inside and outside the tank 10 cm from the walls, as follows:

      • (a)

        If the tank has only one compartment, measurements shall be made at a minimum of 12 points positioned as follows:

        • the 4 extremities of 2 diameters at right angles to one another, one horizontal and the other vertical, near each of the 2 ends of the tank;

        • the 4 extremities of 2 diameters at right angles to one another, inclined at an angle of 45° to the horizontal, in the axial plane of the tank.

      • (b)

        If the tank has several compartments, the point of measurement shall be as follows:

        for each of the 2 end compartments, at least the following:

        • the extremities of a horizontal diameter near the end and the extremities of a vertical diameter near the partition;

        and for each of the other compartments, at least the following:

        • the extremities of a diameter inclined at an angle of 45° to the horizontal near one of the partitions and the extremities of a diameter perpendicular to the first and near the other partition.

      The mean inside temperature and the mean outside temperature of the tank shall respectivily be the arithmetic mean of all the measurements taken inside and all the measurements taken outside the tank. In the case of a tank having several compartments, the mean inside temperature of each compartment shall be the arithmetic mean of the measurements, numbering not less than 4, relating to that compartment.

    • 22.

      The appliances for heating and circulating the air and for measuring the quantity of heat exchanged and the heat equivalent of the air-circulating fans shall be started up.

    • 23.

      When continuous operation has been established, the maximum difference between the temperatures at the warmest and at the coldest points on the outside of the tank shall not exceed 2°C.

    • 24.

      The mean outside temperature and the mean inside temperature of the tank shall each be read not less than 4 times per hour.

    • 25.

      The test shall be continued as long as is necessary to ensure that operation is continuous (see paragraph 6 of this appendix). If not all measurements are automatic and recorded, the test shall be continued for a period of 8 consecutive hours in order to make sure that operation is continuous and to take the definitive readings.

  • (c)

    Provisions common to all types of insulated equipment

    • (i)

      Verification of the K coefficient

      • 26.

        Where the purpose of the tests is not to determine the K coefficient but simply to verify that it is below a certain limit, the tests carried out as described in paragraphs 7 to 25 of this appendix may be stopped as soon as the measurements made show that the K coefficient meets the requirements.

    • (ii)

      Accuracy of measurements of the K coefficient

      • 27.

        Testing stations shall be provided with the equipment and instruments necessary to ensure that the K coefficient is determined with a maximum margin of error of ± 10% when using the method of internal cooling and ± 5% when using the method of internal heating.

    • (iii)

      Test reports

      • 28.

        A test report consisting of

        Part 1 conforming to model No. 1 A or 1 B below; and

        Part 2 conforming to model No. 2 A or 2 B below

        shall be drawn up for each test of an item of equipment.

Checking the insulating capacity of equipment in service

  • 29.

    For the purpose of checking the insulating capacity of each piece of equipment in service as prescribed in appendix 1, paragraphs 1 (b) and 1(c), to this annex, the competent authorities may:

    • -

      apply the methods described in paragraphs 7 to 27 of this appendix; or

    • -

      appoint experts to assess the fitness of the equipment for retention in one or other of the categories of insulated equipment. These experts shall take the following particulars into account and shall base their conclusions on the criteria set forth hereunder:

      • (a)

        General examination of the equipment

        This examination shall take the form of an inspection of the equipment to determine the following in the following order:

        • (i)

          the general design of the insulating sheathing;

        • (ii)

          the method of application of insulation;

        • (iii)

          the nature and condition of the walls;

        • (iv)

          the condition of the insulated compartment;

        • (v)

          the thickness of the walls;

        and to make all appropriate observations concerning the insulating capacity of the equipment. For this purpose the experts may cause parts of the equipment to be dismantled and require all documents they may need to consult (plans, test reports, specifications, invoices, etc.) to be placed at their disposal.

      • (b)

        Examination for air-tightness (not applicable to tank equipments)

        The inspection shall be made by an observer stationed inside the equipment, which shall be placed in a brightly-illuminated area. Any method yielding more accurate results may be used.

      • (c)

        Decisions

        • (i)

          If the conclusions regarding the general condition of the body are favourable, the equipment may be kept in service as insulated equipment of its initial class for a further period of not more than 3 years. If the conclusions of the expert or experts are unfavourable, the equipment may be kept in service only if it passes at a testing station the tests described in paragraphs 7 to 27 of this appendix; it may then be kept in service for a further period of 6 years.

        • (ii)

          In the case of heavily insulated equipment, if the conclusions of an expert or experts show the body to be unsuitable for keeping in service in its initial class but suitable for continuing in service as normally insulated equipment, then the body may be kept in service in an appropriate class for a further three years. In this case, the distinguishing marks (as in Appendix 4 of this Annex) shall be changed appropriately.

        • (iii)

          If the equipment consists of units of serially-produced equipment of a particular type satisfying the requirements of appendix 1, paragraph 2, to this annex and belonging to one owner, then in addition to an inspection of each unit of equipment the K coefficient of not less than 1% of the number of units may be measured in conformity with the provisions of paragraphs 7 to 27 of this appendix. If the results of the examinations and measurements are favourable, all the equipment in question may be kept in service as insulating equipment of its initial class for a further period of 6 years.

      • (d)

        Test reports

        A test report consisting of

        Part 1 conforming to model No. 1 A or 1 B below; and

        Part 2 conforming to model No. 3 below

        shall be drawn up for each test of an item of equipment by an expert.

Transitional provisions applicable to new equipment

  • 30.

    For 4 years from the date of the entry into force of this Agreement in conformity with the provisions of article 11, paragraph 1 thereof, if owing to lack of testing stations the K coefficient of equipment cannot be measured by the procedures described in paragraphs 7 to 27 of this appendix, the compliance of new insulated equipment with the standards prescribed in this annex may be verified by applying the provisions of paragraph 29 and, in addition, evaluating the insulating capacity in the light of the following consideration:

    The insulating material of the main components (side walls, floor, roof, hatches, doors, etc.) of the equipment shall be of a substantially uniform thickness exceeding in metre-length terms the figure obtained by dividing the coefficient of thermal conductivity of the material in a humid environment by the K coefficient required for the category in which inclusion of the equipment is requested.

C. Efficiency of thermal appliances of equipment

Procedures for determining the efficiency of thermal appliances of equipment

  • 31.

    The efficiency of the thermal appliances of equipment shall be determined by the methods described in paragraphs 32 to 47 of this appendix.

Refrigerated equipment

  • 32.

    The empty equipment shall be placed in an insulated chamber whose mean temperature shall be kept uniform, and constant to within ± 0.5°C, at + 30°C. The atmosphere of the chamber, which shall be kept humid by regulating the dew point to + 23°C ± 2°C, shall be made to circulate as described in paragraph 9 of this appendix.

  • 33.

    Temperature measuring instruments protected against radiation shall be placed inside and outside the body at the points specified in paragraphs 3 and 4 of this appendix.

  • 34.
    • (a)

      In the case of equipment other than equipment with fixed eutectic plates, and equipment fitted with liquid gas systems, the maximum weight of refrigerant specified by the manufacturer or which can normally be accommodated shall be loaded into the spaces provided when the mean inside temperature of the body has reached the mean outside temperature of the body (+30°C). Doors, hatches and other openings shall be closed and the inside ventilation appliances, if any, of the equipment shall be started up at maximum capacity. In addition, in the case of new equipment, a heating appliance with a heating capacity equal to 35 per cent of the heat exchanged through the walls in continuous operation shall be started up inside the body when the temperature prescribed for the class to which the equipment is presumed to belong has been reached. No additional refrigerant shall be loaded during the test.

    • (b)

      In the case of equipment with fixed eutectic plates the test shall comprise a preliminary phase of freezing of the eutectic solution. For this purpose, when the mean inside temperature of the body and the temperature of the plates have reached the mean outside temperature (+30°C), the plate-cooling appliance shall be put into operation for 18 consecutive hours after closure of the doors and hatches. If the plate-cooling appliance includes a cyclically-operating mechanism the total duration of operation of the appliance shall be 24 hours. In the case of new equipment, as soon as the cooling appliance is stopped a heating appliance with a heating capacity equal to 35 per cent of the heat exchanged through the walls in continuous operation shall be started up inside the body when the temperature prescribed for the class to which the equipment is presumed to belong has been reached. The solution shall not be subjected to any re-freezing operation during the test.

    • (c)

      In the case of equipment fitted with liquid gas systems, the following test procedure shall be used: when the mean inside temperature of the body has reached the mean outside temperature (+30°C), the receptacles for the liquefied gas are filled to the level prescribed by the manufacturer. Then the doors, hatches and other openings shall be closed as in normal operations and the inside ventilation appliances, if any, of the equipment shall be started up at maximum capacity. The thermostat shall be set at a temperature not more than 2 degrees below the limit temperature of the presumed class of the equipment. Cooling of the body then shall be commenced. During the cooling of the body the refrigerant consumed is simultaneously replaced. This replacement shall be effected:

      • either for a time corresponding to the interval between the commencement of cooling and the moment when the temperature prescribed for the class to which the equipment is presumed to belong is reached for the first time,

      • or for a duration of three hours counting from the commencement of cooling

      whichever is the shorter.

    Beyond this period, no additional refrigerant shall be loaded during the test.

    In the case of new equipment, a heating appliance with a heating capacity equal to 35 per cent of the heat exchanged through the walls in continuous operation shall be started up inside the body when the class temperature has been reached.

  • 35.

    The mean outside temperature and the mean inside temperature of the body shall each be read not less often than once every 30 minutes.

  • 36.

    The test shall be continued for 12 hours after the mean inside temperature of the body has reached the lower limit prescribed for the class to which the equipment is presumed to belong (A = +7°C; B = -10°C; C = -20°C; D = 0°C) or, in the case of equipment with fixed eutectic plates, after stoppage of the cooling appliance. The test shall be deemed satisfactory if the mean inside temperature of the body does not exceed the aforesaid lower limit during the aforesaid period of 12 hours.

Mechanically refrigerated equipment

  • 37.

    The test shall be carried out in the conditions described in paragraphs 32 and 33 of this appendix.

  • 38.

    When the mean inside temperature of the body reaches the outside temperature ( + 30°C), the doors, hatches and other openings shall be closed and the refrigerating appliance and the inside ventilating appliances (if any) shall be started up at maximum capacity. In addition, in the case of new equipment a heating appliance with a heating capacity equal to 35% of the heat exchanged through the walls in continuous operation shall be started up inside the body when the temperature prescribed for the class to which the equipment is presumed to belong has been reached.

  • 39.

    The mean outside temperature and the mean inside temperature of the body shall each be read not less often than once every 30 minutes.

  • 40.

    The test shall be continued for 12 hours after the mean inside temperature of the body has reached:

    • -

      either the lower limit prescribed for the class to which the equipment is presumed to belong in the case of classes A, B and C (A = 0°C) B = – 10°C; C = – 20°C); or

    • -

      a level not lower than the upper limit prescribed for the class to which the equipment is presumed to belong in the case of classes D, E and F (D = 0°C; E = -10°C; F = -20°C).

    The test shall be deemed satisfactory if the refrigerating appliance is able to maintain the prescribed temperature conditions during the 12 hours aforesaid, periods, if any, of automatic defrosting of the refrigerating unit not being taken into account.

  • 41.

    If the refrigerating appliance with all its accessories has undergone separately, to the satisfaction of the competent authority, a test to determine its effective refrigerating capacity at the prescribed reference temperatures, the transport equipment may be accepted as mechanically refrigerated equipment without undergoing an efficiency test if the effective refrigerating capacity of the appliance in continuous operation exceeds the heat loss through the walls for the class under consideration, multiplied by the factor 1.75.

  • 42.

    If the mechanically refrigerating unit is replaced by a unit of a different type, the competent authority may:

    • (a)

      require the equipment to undergo the determinations and verifications prescribed in paragraphs 37 to 40; or

    • (b)

      satisfy itself that the effective refrigerating capacity of the new mechanically refrigerating unit is, at the temperature prescribed for equipment of the class concerned, at least equal to that of the unit replaced; or

    • (c)

      satisfy itself that the effective refrigerating capacity of the new mechanically refrigerating unit meets the requirements of paragraph 41.

Heated equipment

  • 43.

    The empty equipment shall be placed in an insulated chamber whose temperature shall be kept uniform and constant at as low a level as possible. The atmosphere of the chamber shall be made to circulate as described in paragraph 9 of this appendix.

  • 44.

    Temperature measuring instruments protected against radiation shall be placed inside and outside the body at the points specified in paragraphs 3 and 4 of this appendix.

  • 45.

    Doors, hatches and other openings shall be closed and the heating equipment and the inside ventilating appliances, if any, shall be started up at maximum capacity.

  • 46.

    The mean outside temperature and the mean inside temperature of the body shall each be read not less often than once every 30 minutes.

  • 47.

    The test shall be continued for 12 hours after the difference between the mean inside temperature and the mean outside temperature of the body has reached the level corresponding to the conditions prescribed for the class to which the equipment is presumed to belong, increased by 35% in the case of new equipment. The test shall be deemed satisfactory if the heating appliance is able to maintain the prescribed temperature difference during the 12 hours aforesaid.

Test report

  • 48.

    A test report consisting of

    Part 1 conforming to model No. 1 A or B below, if this has not already been prepared for a test report under paragraph 28; and

    Part 3 conforming to model No. 4 A, 4 B, 4 C, 5 or 6 below shall be drawn up for each test of an item of equipment.

Verifying the efficiency of thermal appliances of equipment in service

  • 49.

    To verify as prescribed in appendix 1, paragraphs 1(b) and 1(c), to this annex the efficiency of the thermal appliance, of each item of refrigerated, mechanically refrigerated or heated equipment in service, the competent authorities may:

    • -

      apply the methods described in paragraphs 32 to 47 of this appendix; or

    • -

      appoint experts to apply the following provisions:

      • (a)

        Refrigerated equipment other than equipment with fixed eutectic accumulators

        It shall be verified that the inside temperature of the empty equipment, previously brought to the outside temperature, can be brought to the limit temperature of the class to which the equipment belongs, as prescribed in this annex 1, and maintained below the said limit

        the difference between + 30°C and the said limit temperature, and ∆ θ1 is the difference between the mean outside temperature during the test and the aforesaid limit temperature, the outside temperature being not lower than + 15°C. If the results are favourable, the equipment may be kept in service as refrigerated equipment of its initial class for a further period of not more than 3 years.

      • (b)

        Mechanically refrigerated equipment

        It shall be varified that, when the outside temperature is not lower than + 15°C, the inside temperature of the empty equipment, which has been previously brought to the outside temperature can be brought, within a maximum period of 6 hours:

        • -

          in the case of equipment in classes A, B or C, to the minimum temperature, as prescribed in this annex,

        • -

          in the ease of equipment in classes D, E or F, to the limit temperature, as prescribed in this annex.

        If the results are favourable, the equipment may be kept in service as mechanically refrigerated equipment of its initial class for a further period of not more than 3 years.

      • (c)

        Heated equipment

        It shall be verified that the difference between the inside temperature of the equipment and the outside temperature which governs the class to which the equipment belongs as prescribed in this annex, (a difference of 22°C in the case of class A and of 32°C in the case of class B) can be achieved and be maintained for not less than 12 hours. If the results are favourable, the equipment may be kept in service as heated equipment, of its initial class for a further period of not more than 3 years.

      • (d)

        Provisions common to refrigerated, mechanically refrigerated and heated equipment

        • (i)

          If the results are unfavourable, refrigerated, mechanically refrigerated or heated equipment may be kept in service in its initial class only if it passes at a testing station the tests described in paragraphs 32 to 47 of this appendix; it may then be kept in service in its initial class for a further period of 6 years.

        • (ii)

          If the equipment consists of units of serially-produced refrigerated, mechanically refrigerated or heated equipment of a particular type satisfying the requirements of appendix 1, paragraph 2 to this annex and belonging to one owner, then in addition to an inspection of the thermal appliances to ensure that their general condition appears to be satisfactory, the efficiency of the cooling or heating appliances of not less than 1% of the number of units may be determined at a testing station in conformity with the provisions of paragraphs 32 to 47 of this appendix. If the results of the examinations and of the determination of efficiency are favourable, all the equipment in question may be kept in service in its initial class for a further period of 6 years.

      • e)

        Test reports

        A test report consisting of

        Part 1 conforming to model No. 1 A or 1B below, if this has not already been prepared for a test report under paragraph 29 (d); and Part 3 conforming to model No. 7, 8 or 9 below

        shall be drawn up for each test of an item of equipment by an expert.

Transitional provisions applicable to new equipment

  • 50.

    For 4 years from the date of the entry into force of this Agreement in conformity with the provisions of article 11, paragraph 1 thereof, if owing to lack of testing stations the efficiency of the thermal appliances of equipment cannot be determined by the procedures described in paragraphs 32 to 47 of this appendix, the compliance with the standards of new refrigerated, mechanically refrigerated or heated equipment may be verified by applying the provisions of paragraph 49 of this appendix.

Procedure for measuring the effective refrigerating capacity Wo of a unit when the evaporator is free from frost

  • 51.

    At each equilibrium temperature, this capacity is equal to the sum of the heat flow U.AΘ flowing through the walls of the calorimeter box or unit of transport equipment to which the refrigeration unit is attached and the heating power Wj which is dissipated in the interior of the body by the fan heater unit:

    Wo = Wj + U.ΔΘ

  • 52.

    The refrigeration unit is fitted to either a calorimeter box, or a unit of transport equipment.

    In each case, the overall heat transfer is measured at a single mean wall temperature prior to the capacity test. An arithmetical correction factor, based upon the test and the experience of the testing station is made to take into account the average temperature of the walls at each thermal equilibrium during the determination of the effective refrigerating capacity.

    It is preferable to use a calibrated calorimeter box to obtain maximum accuracy.

    Measurements and procedure shall be as described in paragraphs 1 to 15 above; however, it is sufficient to measure U directly, the value of this co-efficient being defined by the following relationship:

    where:

    • W is the heating power dissipated by the internal heater and fans;

    • ΔΘm is the difference between the mean internal temperature Θi and the mean external temperature Θe;

    • U is the heat flow per unit of time and per degree of difference between the air temperature inside and outside the calorimeter box or unit of transport equipment measured with the refrigeration unit fitted.

    The calorimeter or unit of transport equipment is placed in a test chamber. If a calorimeter box is used, U.ΔΘ should be not more than 35% of the total heat flow Wo. The calorimeter box or unit of transport equipment shall be heavily insulated

  • 53.

    The following method may, if necessary, be used both for reference equipment and for tests on series manufactured equipment. In this case, the effective refrigerating capacity is measured by multiplying the mass flow (m) of the refrigerant liquid by the difference in enthalpy between the refrigerant vapour leaving the unit (ho) and the liquid at the inlet to the unit (hi). To obtain the effective refrigerating capacity, the heating power produced by the air circulating fans (Wf) is deducted. It is difficult to measure Wf if the air circulating fans are driven by an external motor, in this particular case the enthalpy method is not recommended. When the fans are driven by internal electric motors, the electrical power is measured by appropriate instruments with an accuracy of ± 3%.

    The heat balance is given by the formula:

    W0 = (h0– hi)m – Wf.

    Appropriate methods are described in standards ISO 971, BS 3122, DIN, NEN, etc. An electric heater is placed inside the equipment in order to obtain the thermal equilibrium.

  • 54.

    Instrumentation

    Test stations shall be equipped with instruments to measure the U value to an accuracy of ± 5%. Heat transfer through air leakage should not exceed 5% of the total heat transfer through the calorimeter box or through the unit of transport equipment. The refrigerating capacity shall be determined with an accuracy of 5%.

    The instrumentation of the calorimeter box or unit of transport equipment shall conform to paragraphs 3 and 4 above. The following are to be measured:

    (a) Air temperatures:

    At least 4 thermometers uniformly distributed at the inlet to the evaporator;

    At least 4 thermometers uniformly distributed at the outlet from the evaporator;

    At least four thermometers uniformly distributed at the air inlet(s) to the refrigeration unit;

    The thermometers shall be protected against radiation.

    The accuracy of the temperature measuring system shall be 0.2 K.

    (b) energy consumption:

    Instruments shall be provided to measure the electrical energy or fuel consumption of the refrigeration unit.

    The electrical energy and fuel consumption shall be determined with an accuracy of 0.5%.

    (c) speed of rotation:

    Instruments shall be provided to measure the speed of rotation of the compressors and circulating fans or to allow these speeds to be calculated where direct measurement is impractical.

    The speed of rotation shall be measured to an accuracy of 1%.

    (d) pressure:

    High precision pressure gauges (accurate to ± 1%) shall be fitted to the condensor and evaporator and to the compressor inlet when the evaporator is fitted with a pressure regulator.

    (e) heat quantity:

    The heat dissipated by the internal fan heaters fitted with electrical resistances shall not exceed a flow of 1 W/cm2 and the heater units shall be protected by a casing of low emissivity.

    The electrical energy consumption shall be determined with an accuracy of 0.5%.

  • 55.

    Test conditions

    • (i)

      The average air temperature at the inlet(s) to the refrigeration unit shall be maintained at 30 °C ± 0.5 K.

      The maximum difference between the temperatures at the warmest and at the coldest points shall not exceed 2 K.

    • (ii)

      Inside the calorimeter box (or unit of transport equipment) (at the air inlet to the evaporator) there shall be three levels of temperature between -25°C and +12°C depending on the characteristics of the unit, one temperature level being at the minimum prescribed for the class requested by the manufacturer with a tolerance of ± 1° C.

    The mean inside temperature shall be maintained within a tolerance of ± 0.5° C. During the measurement of refrigerating capacity the heat dissipated in steady state within the calorimeter box (or unit of transport equipment) shall be maintained at a constant level with a tolerance of ± 1%.

    When presenting a refrigeration unit for testing, the manufacturer must supply:

    • -

      Documents describing the unit to be tested,

    • -

      a technical document outlining the parameters that are most important to the functioning of the unit and specify the allowable range,

    • -

      the characteristics of the equipment series tested and

    • -

      a statement as to which form(s) of energy shall be used during testing.

  • 56.

    Test procedure

    The test shall be divided into two major parts, the cooling phase and the measurement of the effective refrigerating capacity at three increasing temperature levels.

    • (a)

      Cooling phase; the initial temperature of the calorimeter box or transport equipment shall be within ±3° C of the prescribed ambient temperature. It is then lowered to -25° C (or to the minimum class temperature).

    • (b)

      Measurement of effective refrigerating capacity, at each internal temperature level.

    A first test is to be carried out, for at least 4 hours at each level of temperature, under control of the thermostat (of the refrigeration unit) to stabilise the heat transfer between the interior and exterior of the calorimeter box or unit of transport equipment.

    A second test shall be carried out without the thermostat in operation in order to determine the maximum refrigerating power output, the heating power of the internal heater producing an equilibrium condition at each temperature level as prescribed in paragraph 55.

    The duration of the second test shall be not less than 4 hours.

    Before changing from one temperature level to another, the box or unit shall be manually defrosted.

    If the refrigeration unit can be operated by more than one form of energy, the tests shall be repeated for each.

    If the compressor is driven by the vehicle engine, the test shall be carried out at both the minimum speed and at the nominal speed of rotation of the compressor as specified by the manufacturer.

    If the compressor is driven by the vehicle motion, the test shall be carried out at the nominal speed of rotation of the compressor as specified by the manufacturer.

    The same procedure shall be followed for the enthalpy method described in paragraph 53, but in this case the heat power dissipated by the evaporator fans at each temperature level must also be measured.

  • 57.

    Precautions

    As the tests for effective refrigerating capacity are carried out with the thermostat of the refrigeration unit disconnected the following precautions must be observed:

    if the equipment has a hot gas injection system, it must be inoperative during the test;

    with automatic controls of the refrigeration unit which unload individual cylinders (to adapt the refrigeration power of the unit to the power available from the motor) the test must be carried out with the number of cylinders appropriate for the temperature.

  • 58.

    Checks

    The following should be verified and the methods used indicated (on the test report):

    • (i)

      the defrosting system and the thermostat are functioning correctly;

    • (ii)

      the rate of air circulation is that specified by the manufacturer. If the air flow of a refrigeration unit is to be measured, methode capable of measuring the total flow must be used. Use of one of the relevant existing standards, i.e. BS 848, ISO 5801, AMCE 210-85, DIN 24163, NFE 36101, NF X10.102, DIN 4796 E is recommended;

    • (iii)

      the refrigerant used for tests is that specified by the manufacturer.

  • 59.

    The refrigeration capacity for ATP purposes is that relating to the mean temperature at the inlet(s) of the evaporator. The temperature measuring instruments shall be protected against radiation.

  • 60.

    Test Reports

    A test report of the appropriate type shall be drawn up in accordance with model number 10 below.

Annex

1

, Appendix 3

Form of certificate for insulated, refrigerated, mechanically refrigerated or heated equipment used for the international carriage of perishable foodstuffs by land

A. Model form of certificate of compliance of the equipment, as prescribed in annex 1, appendix 1, paragraph 4

  • 7.2.5.

    The effective refrigerating capacity3 at an outside temperature of 30°C and an inside temperature

    Nominal capacity

    Evaporator 1**

    Evaporator 2**

    Evaporator 3**

    of ....... °C

    ....... W

    ....... W

    ....... W

    ....... W

    of ....... °C

    ....... W

    ....... W

    ....... W

    ....... W

    of ....... °C

    ....... W

    ....... W

    ....... W

    ....... W

  • * The test procedure is not yet determined within the ATP agreement.

    Multi-temperature equipment is an insulated equipment with two or more compartments for different temperatures in each compartment.

  • ** The effective cooling capacity of each evaporator depends on the number of evaporators fixed at the condensing unit.

B. Certification plate of compliance of the equipment, as provided for in annex 1, appendix 1, paragraph 4

  • 1.

    The certification plate shall be affixed permanently and in a clearly visible place adjacent to any other approval plate issued for official purposes. The plate, conforming to the model reproduced below, shall take the form of a rectangular, corrosion-resistent and fire-resistant plate measuring at least 160 mm by 100 mm. The following particulars shall be indicated legibly and indelibly on the plate in at least the English or French or Russian language:

    • (a)

      the Latin letters “ATP” followed by the words “APPROVED FOR TRANSPORT OF PERISHABLE FOODSTUFFS”,

    • (b)

      “APPROVAL NUMBER” followed by the distinguishing sign (in international road traffic) of the State in which the approval was granted and the number (figures, letters, etc.) of the approval reference,

    • (c)

      “EQUIPMENT NUMBER” followed by the individual number assigned to identify the particular item of equipment (which may be the manufacturer's number),

    • (d)

      “ATP MARK” followed by the distinguishing mark prescribed in annex 1, appendix 4, corresponding to the class and the category of the equipment,

    • (e)

      “VALID UNTIL” followed by the date (month and year) when the approval of the unit of equipment expires. If the approval is renewed following a test or inspection, the subsequent date of expiry may be added on the same line.

  • 2.

    The letters “ATP” and the letters of the distinguishing mark should be approximately 20 mm high. Other letters and figures should not be less than 5 mm high.

Annex

1

, Appendix 4

Distinguishing marks to be affixed to special equipment

The distinguishing marks prescribed in Appendix 1, paragraph 5 to this Annex shall consist of capital Latin letters in dark blue on a white ground. The height of the letters shall be at least 100 mm for the classification marks and at least 50 mm for the expiry dates.

The classification and expiry marks shall at least be affixed externally on both sides in the upper corners near the front.

The marks shall be as follows:

Equipment

Distinguishing mark

Normally insulated equipment

IN

Heavily insulated equipment

IR

Class A refrigerated equipment with normal insulation

RNA

Class A refrigerated equipment with heavy insulation

RRA

Class B refrigerated equipment with heavy insulation

RRB

Class C refrigerated equipment with heavy insulation

RRC

Class D refrigerated equipment with normal insulation

RND

Class D refrigerated equipment with heavy insulation

RRD

Class A mechanically refrigerated equipment with normal insulation

FNA

Class A mechanically refrigerated equipment with heavy insulation

FRA

Class B mechanically refrigerated equipment with normal insulation

FNB*)

Class B mechanically refrigerated equipment with heavy insulation

FRB

Class C mechanically refrigerated equipment with normal insulation

FNC*)

Class C mechanically refrigerated equipment with heavy insulation

FRC

Class D mechanically refrigerated equipment with normal insulation

FND

Class D mechanically refrigerated equipment with heavy insulation

FRD

Class E mechanically refrigerated equipment with normal insulation

FNE *)

Class E mechanically refrigerated equipment with heavy insulation

FRE

Class F mechanically refrigerated equipment with normal insulation

FNF*)

Class F mechanically refrigerated equipment with heavy insulation

FRF

Class A heated equipment with normal insulation

CNA

Class A heated equipment with heavy insulation

CRA

Class B heated equipment with heavy insulation

CRB

*) See transitional provisions in paragraph 5 of this annex.

If the equipment is fitted with a removable or non-independent thermal appliance and if special conditions exist for the use of the thermal appliance, the distinguishing mark or marks shall be supplemented by the letter X in the following cases.

  • 1.

    FOR REFRIGERATED EQUIPMENT:

    • Where the eutectic plates have to be placed in another chamber for freezing.

  • 2.

    FOR MECHANICALLY REFRIGERATED EQUIPMENT

    • 2.1.

      Where the compressor is powered by the vehicle engine,

    • 2.2.

      Where the refrigeration unit itself or a part is removable, which would prevent its functioning

Model:

The distinguishing marks prescribed in Appendix 1, paragraph 5 to this annex shall consist of capital Latin letters in dark blue on a white ground. The height of the letters shall be at least 100 mm for the classification marks and at least 50 mm for the expiry dates. For special equipment, such as a laden vehicle with maximum mass not exceeding 3.5 t, the height of the classification marks could likewise be 50 mm and at least 25 mm for the expiry dates.

Annex

2

SELECTION OF EQUIPMENT AND TEMPERATURE CONDITIONS TO BE OBSERVED FOR THE CARRIAGE OF QUICK (DEEP)-FROZEN AND FROZEN FOODSTUFFS

  • 1.

    For the carriage of the following quick (deep)-frozen and frozen foodstuffs, the transport equipment has to be selected and used in such a way that during carriage the highest temperature of the foodstuffs at any point of the load does not exceed the indicated temperature. By that means the equipment used for the transport of quick-frozen foodstuffs other than railway equipment shall be fitted with the device referred to in Appendix 1 to this Annex. If however one should proceed to the verification of the temperature of the foodstuff, this shall be done according to the procedure laid down in Appendix 2 to this Annex.

  • 2.

    Accordingly, the foodstuffs at any point in the load must be at or below the indicated value on loading during carriage and on unloading.

  • 3.

    Where it is necessary to open the equipment, e.g. to carry out inspections, it is essential to ensure that the foodstuffs are not exposed to procedures or conditions contrary to the objectives of this annex and those of the International Convention on the Harmonization of Frontier Controls of Goods.

  • 4.

    During certain operations, such as defrosting the evaporator of mechanically refrigerated equipment, a brief rise of the temperature of the surface of the foodstuffs of not more than 3° C in apart of the load, e.g. near the evaporator, above the appropriate temperature may be permitted.

    Ice cream .........................................................

    - 20° C

    Frozen or quick (deep)-frozen fish, fish products, molluscs and crustaceans and all other quick (deep)-frozen foodstuffs ..................................

    - 18°C

    All frozen foodstuffs (except butter) ..................................

    - 12°C

    Butter ....................................................................

    - 10°C

    Deep-frozen and frozen foodstuffs, mentioned below to be immediately further processed at destination:1) The deep-frozen and frozen foodstuffs listed, when intended for immediate further processing at destination, may be permitted to gradually rise in temperature during carriage so as to arrive at destination at temperatures no higher than those specified by the sender and indicated in the transport contract. This temperature should not be higher than the maximum temperature authorized for the same foodstuff when refrigerated as mentioned in annex 3. The transport document shall state the name of the foodstuff, whether it is deep-frozen or frozen and that it is to be immediately further processed at destination. This carriage should be undertaken with ATP-approved equipment without use of the thermal appliance to increase the temperature of the foodstuffs.

    • Butter

    • Concentrated fruit juice

Annex

2

, Appendix 1, to ATP

Monitoring of Air Temperatures for Transport of Perishable Foodstuffs Quick Frozen

The transport equipment must be fitted with a suitable recording instrument to monitor, at frequent and regular intervals, the air temperatures to which quick-frozen foodstuffs intended for human consumption are subjected.

The measuring instruments must be approved by the competent authorities of the country in which the means of transport is registered. Temperature recordings obtained in this manner must be dated and stored by the operator for at least one year or longer, according to the nature of the food.

However, for transport equipment in service at the date of the entry into force of this Appendix1)The date of entry info force of this Appendix is 13th February 1996., the above provisions will be progressively applicable within three years after that date.

Annex

2

, Appendix 2, to ATP

Procedure for the Sampling and Measurement of Temperature for Carriage of Chilled, Frozen and Quick-frozen Perishable Foodstuffs

A. General considerations

  • 1.

    Inspection and measurement of temperatures stipulated in Annexes 2 and 3 should be carried out so that the foodstuffs are not exposed to conditions detrimental to the safety or quality of the foodstuffs. Measuring of food temperatures should be carried out in a refrigerated environment, and with the minimum delays and minimum disruption of transport operations.

  • 2.

    Inspection and measurement procedures, as referred to in paragraph 1, shall preferably be carried out at the point of loading or unloading. These procedures should not normally be carried out during transport, unless serious doubt exists about the conformity of the temperatures of the foodstuffs stipulated in Annexes 2 and 3.

  • 3.

    Where possible, the inspection should take account of information provided by temperature monitoring devices during the journey before selecting those loads of perishable foodstuffs for sampling and measurement procedures. Progression to temperature measurement of the food should only be undertaken where there is reasonable doubt of the temperature control during carriage.

  • 4.

    Where loads have been selected, a non-destructive measurement (between-case or between-pack) should at first be used. Only where the results of the non-destructive measurement do not conform with the temperatures laid down in Annexes 2 or 3 (taking into account allowable tolerances) are destructive measurements to be carried out. Where consignments or cases have been opened for inspection, but no further action has been taken, they should be resealed giving the time, date, place of inspection, and the official stamp of the inspection authority.

B. Sampling

  • 5.

    The types of package selected for temperature measurement shall be such that their temperature is representative of the warmest point of the consignment.

  • 6.

    Where it is necessary to select samples during transport whilst the consignment is loaded, two samples should be taken from the top and bottom of the consignment adjacent to the opening edge of each door or pair of doors.

  • 7.

    Where samples are taken during unloading of the consignment, four samples should be chosen from any of the following locations:

    • top and bottom of the consignment adjacent to the opening edge of the doors;

    • top rear corners of the consignment (ie furthest away from the refrigeration unit);

    • centre of the consignment;

    • centre of the front surface of the consignment (ie closest to the refrigeration unit);

    • top or bottom corners of the front surface of the consignment (ie closest to the return air intake of the refrigeration unit).

  • 8.

    In the case of chilled foods in Annex 3, samples should also be taken from the coldest location to ensure that freezing has not occurred during transportation.

C. Temperature measurement of perishable foodstuffs

  • 9.

    The temperature measuring probe should be precooled to as close to the product temperature as possible before measurement.

I. Chilled foods

  • 10.

    Non-destructive measurement. Measurement between-case or between-pack should be made with a probe with a flat head, which gives a good surface contact, low thermal mass, and high thermal conductivity. When placing the probe between the cases or food packs, there should be sufficient pressure to give a good thermal contact, and sufficient length of probe inserted to minimise conductivity errors.

  • 11.

    Destructive measurement. A probe with a rigid, robust stem and sharpened point should be used, made from a material which is easy to clean and disinfect. The probe should be inserted into the centre of the food pack, and the temperature noted when a steady reading is reached.

II. Frozen and quick-frozen foods

  • 12.

    Non-destructive measurement. Same as paragraph 10.

  • 13.

    Destructive measurement. Temperature probes are not designed to penetrate frozen foods. Therefore it is necessary to make a hole in the product in which to insert the probe. The hole is made by a precooled product penetration instrument, which is a sharp pointed metallic instrument such as an ice punch, hand drill or an auger. The diameter of the hole should provide a close fit to that of the probe. The depth to which the probe is inserted will depend on the type of product:

    • (i)

      where product dimensions allow, insert the probe to a depth of 2.5 cm from the surface of the product;

    • (ii)

      where (i) is not possible because of the size of the product, the probe should be inserted to a minimum depth from the surface of 3 to 4 times the diameter of the probe;

    • (iii)

      it is not possible or practical to make a hole in certain foods because of their size or composition, eg diced vegetables. In these cases, the internal temperature of the food package should be determined by insertion of a suitable sharp-stemmed probe to the centre of the pack to measure the temperature in contact with the food.

    After inserting the probe, the temperature should be read when it has reached a steady value.

D. General specifications for the measuring system

  • 14.

    The measuring system (probe and read-out) used in determining temperature shall meet the following specifications:

    • (i)

      the response time should achieve 90% of the difference between the initial and final reading within three minutes;

    • (ii)

      *) The procedure will be defined. the system must have an accuracy of ± 0.5°C within the measurement range – 20°C to + 30°C;

    • (iii)

      *) The procedure will be defined. the measuring accuracy must not change by more than 0.3°C during operation in the ambient temperature range – 20°C to + 30°C;

    • (iv)

      the display resolution of the instrument should be 0.1°C;

    • (v)

      *) The procedure will be defined. the accuracy of the system should be checked at regular intervals;

    • (vi)

      the system should have a current certificate of calibration from an approved institution;

    • (vii)

      the electrical components of the system should be protected against undesirable effects due to condensation of moisture;

    • (viii)

      the system should be robust and shock proof.

E. Allowable tolerances in the measurement of temperature

  • 15.

    Certain tolerances should be allowed in the interpretation of temperature measurements:

    • (i)

      operational – in the case of frozen and quick-frozen foods, a brief rise of up to 3°C on the temperature permitted in Annex 2 is allowed for the surface temperature of the food.

    • (ii)

      methodology – non-destructive measurement can give up to a maximum of 2°C difference in the reading compared to the true product temperature measurement, especially with the thickness of cardboard in case packaging. This tolerance does not apply to the destructive measurement of temperature.

Annex

3

Selection of equipment and temperature conditions to be observed for the carriage of chilled foodstuffes

  • 1.

    For the carriage of the following chilled foodstuffs, the transport equipment has to be selected and used in such a way that during carriage the highest temperature of the foodstuffs at any point of the load does not exceed the indicated temperature. If, however the verification of the temperature of the foodstuff is carried out, it shall be done according to the procedure laid down in Appendix 2 to Annex 2 to this Agreement.

  • 2.

    Accordingly, the temperature of the foodstuffs at any point in the load must not exceed the temperature as indicated below on loading, during carriage and on unloading.

  • 3.

    Where it is necessary to open the equipment, e.g. to carry out inspections, it is essential to ensure that the foodstuffs are not exposed to procedures or conditions contrary to the objectives of this Annex and those of the International Convention on the Harmonization of Frontier Controls of Goods.

  • 4.

    The temperature control of foodstuffs specified in this Annex should be such as not to cause freezing at any point of the load.

Maximum temperature

I.

Raw milk1)

+ 6° C

II.

Red meat2) and large game (other than red offal)

+ 7° C

III.

Meat products,3) pasteurized milk, fresh dairy products (yoghurt, kefir, cream and fresh cheese4)), ready cooked foodstuffs (meat, fish, vegetables), ready to eat prepared raw vegetables and vegetable products5) and fish products3) not listed below

either at + 6° C or at temperature indicated on the label and/or on the transport documents

IV.

Game (other than large game), poultry2) and rabbits

+ 4° C

V.

Red offal2)

+ 3° C

VI.

Minced meat2)

either at +2° C or at temperature indicated on the label and/or on the transport documents

VII.

Untreated fish, molluscs and crustaceans6)

on melting ice or at temperature of melting ice

1) When milk is collected from the farm for immediate processing, the temperature may rise during carriage to + 10° C.

2) Any preparations thereof.

3) Except for products fully treated by salting, smoking, drying or sterilization.

4) ‘Fresh cheese’ means a non-ripened (non-matured) cheese which is ready for consumption shortly after manufacturing and which has a limited conservation period.

5) Raw vegetables which have been diced, sliced or otherwise size reduced, but excluding those which have only been washed, peeled or simply cut in half.

6) Except for live fish, live molluscs and live crustaceans.

Overeenkomst inzake het internationale vervoer van aan bederf onderhevige levensmiddelen en het gebruik van speciale vervoermiddelen bij dit vervoer (ATP)

De Overeenkomstsluitende Partijen,

Verlangend te komen tot een betere kwaliteitshandhaving van bederfelijke levensmiddelen tijdens het vervoer, met name in het internationale handelsverkeer,

Overwegende, dat verbetering van die kwaliteitshandhaving uitbreiding van de handel in bederfelijke levensmiddelen zal brengen,

Zijn overeengekomen als volgt:

Hoofdstuk

I

Speciale vervoermiddelen

Artikel

1

In het internationaal vervoer van aan bederf onderhevige levensmiddelen mogen vervoermiddelen niet worden aangeduid als „geïsoleerde”, „niet-mechanisch gekoelde”, „mechanisch gekoelde” of „verwarmde” vervoermiddelen, tenzij zij beantwoorden aan de definities en normen vervat in Bijlage 1 bij deze Overeenkomst.

Artikel

2

De Overeenkomstsluitende Partijen nemende nodige maatregelen opdat de in artikel 1 genoemde vervoermiddelen, overeenkomstig het bepaalde in de aanhangsels 1, 2, 3 en 4 van Bijlage 1 bij deze Overeenkomst, worden gecontroleerd en wordt nagegaan of deze aan bedoelde normen beantwoorden. Elke Overeenkomstsluitende Partij erkent de geldigheid van certificaten van goedkeuring die, overeenkomstig het bepaalde in Bijlage 1 bij deze Overeenkomst, aanhangsel 1, derde lid, zijn afgegeven door de bevoegde instantie van een andere Overeenkomstsluitende Partij. Elke Overeenkomstsluitende Partij kan de geldigheid erkennen van certificaten van goedkeuring die, overeenkomstig het bepaalde in Bijlage 1 bij deze Overeenkomst, aanhangsel 1 en 2, zijn afgegeven door de bevoegde instantie van een Staat niet zijnde een Overeenkomstsluitende Partij.

Hoofdstuk

II

Het gebruik van speciale vervoermiddelen bij het internationaal vervoer van bepaalde aan bederf onderhevige levensmiddelen

Artikel

3

Artikel

4

Hoofdstuk

III

Diverse bepalingen

Artikel

5

De bepalingen van deze Overeenkomst zijn niet van toepassing op vervoer over land dat zonder tussentijdse verlading van de goederen geschiedt met gebruikmaking van laadkisten die geclassificeerd zijn als voor de zeevaart geschikte koellaadkisten, mits deze transporten voorafgegaan of gevolgd worden door zeereizen, anders dan die welke bedoeld zijn in het tweede lid van artikel 3 van deze Overeenkomst.

Artikel

6

Artikel

7

De Overeenkomstsluitende Partijen behouden het recht bilaterale of multilaterale overeenkomsten aan te gaan waarin bepaald wordt dat de bepalingen, van toepassing op zowel speciale vervoermiddelen als op de temperaturen die bij het vervoer van bepaalde aan bederf onderhevige levensmiddelen dienen te worden gehandhaafd, strenger mogen zijn dan de bepalingen van deze Overeenkomst, met name vanwege bijzondere klimatologische omstandigheden. Deze bepalingen zijn slechts van toepassing op internationaal vervoer dat wordt verricht tussen de Overeenkomstsluitende Partijen die bilaterale of multilaterale overeenkomsten als bedoeld in dit artikel hebben gesloten. Van deze overeenkomst dient kennisgeving te worden gedaan aan de Secretaris-Generaal van de Verenigde Naties die de Overeenkomstsluitende Partijen die deze overeenkomsten niet hebben ondertekend daarvan mededeling doet.

Artikel

8

Het niet nakomen van de bepalingen van deze Overeenkomst tast niet het bestaan of de geldigheid aan van voor het uitvoeren van het vervoer afgesloten overeenkomsten.

Hoofdstuk

IV

Slotbepalingen

Artikel

9

Artikel

10

Artikel

11

Artikel

12

Artikel

13

Deze Overeenkomst houdt op van kracht te zijn indien het aantal Overeenkomstsluitende Partijen gedurende een aaneengesloten periode van twaalf maanden na haar inwerkingtreding minder dan vijf bedraagt.

Artikel

14

Artikel

15

Artikel

16

Artikel

17

Artikel

18

Artikel

19

Benevens zorg te dragen voor toezending van de kennisgevingen bedoeld in de artikelen 17 en 18 van deze Overeenkomst, doet de Secretaris-Generaal van de Verenigde Naties de in artikel 9, eerste lid, van deze Overeenkomst genoemde Staten en de overeenkomstig artikel 9, tweede lid, bij deze Overeenkomst partij geworden Staten, eveneens mededeling van:

  • (a)

    iedere ondertekening, bekrachtiging en toetreding overeenkomstig artikel 9;

  • (b)

    de data van inwerkingtreding van deze Overeenkomst ingevolge artikel 12;

  • (c)

    iedere opzegging overeenkomstig artikel 12;

  • (d)

    beëindiging van deze Overeenkomst overeenkomstig artikel 13;

  • (e)

    kennisgevingen ontvangen overeenkomstig de artikelen 10 en 14;

  • (f)

    verklaringen en kennisgevingen ontvangen overeenkomstig het eerste en tweede lid van artikel 16;

  • (g)

    de datum van inwerkingtreding van eventuele wijzigingen ingevolge artikel 18.

Artikel

20

Na 31 mei 1971 wordt het origineel van deze Overeenkomst nedergelegd bij de Secretaris-Generaal van de Verenigde Naties, die een gewaarmerkt afschrift zal doen toekomen aan ieder der in artikel 9, eerste en tweede lid, van deze Overeenkomst genoemde Staten.

TEN BLIJKE WAARVAN de ondergetekenden, daartoe behoorlijk gemachtigd, deze Overeenkomst hebben ondertekend.

GEDAAN te Genève, de eerste september 1970, in één exemplaar, in de Engelse, de Franse en de Russische taal, zijnde deze drie teksten gelijkelijk authentiek.

Bijlage

1

Definities van en normen voor speciale vervoermiddelen voor het vervoer van aan bederf onderhevige levensmiddelen1) Wagons, vrachtauto's, aanhangwagens, opleggers, laadkisten en andere soortgelijke middelen van vervoer.

De tekst van de vertaling is niet beschikbaar.

Bijlage

1

Aanhangsel 1

Maatregelen met betrekking tot de controle op de naleving van de normen die gelden voor geïsoleerde, niet-mechanisch gekoelde, mechanisch gekoelde of verwarmde vervoermiddelen

De tekst van de vertaling is niet beschikbaar.

Bijlage

1

Aanhangsel 2

Werkwijzen en procedures voor het bepalen en beproeven van het isolerend vermogen en de doelmatigheid van de koel- of verwarmingsinstallaties van speciale vervoermiddelen voor het vervoer van aan bederf onderhevige levensmiddelen

De tekst van de vertaling is niet beschikbaar.

Bijlage

1

Aanhangsel 3

Formulier voor een certificaat van goedkeuring voor geïsoleerde, niet-mechanisch zowel als mechanisch gekoelde of verwarmde vervoermiddelen gebruikt bij het internationale vervoer over land van aan bederf onderhevige levensmiddelen

De tekst van de vertaling is niet beschikbaar.

Bijlage

1

Aanhangsel 4

Identificatietekens aan te brengen op speciale vervoermiddelen

De tekst van de vertaling is niet beschikbaar.

Bijlage

2

Temperaturen waarop bevroren en diepbevroren levensmiddelen tijdens het vervoer dienen te worden gehouden

De tekst van de vertaling is niet beschikbaar.

Bijlage

2

, Aanhangsel 1

De tekst van de vertaling is niet beschikbaar.

Bijlage

2

, Aanhangsel 2

De tekst van de vertaling is niet beschikbaar.

Bijlage

3

Temperaturen waarop bepaalde levensmiddelen welke noch bevroren noch diepbevroren zijn tijdens het vervoer dienen te worden gehouden

De tekst van de vertaling is niet beschikbaar.